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Pops Pale Juno 2022

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 4693 calories (Per 11.5L)
Carbs: 486.9 g (Per 11.5L)

Created: Saturday January 1st 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

33.4

SRM (morey):

7.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,005 g	Crisp Malting - Pale Ale2005 g Pale Ale	38	4	90.7%
120 g	Torrified Wheat120 g Torrified Wheat	36	2	5.4%
85 g	Thomas Fawcett - Crystal Malt II85 g Crystal Malt II	34	65	3.8%
2,210 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Challenger13 g Challenger Hops	Pellet	7.7	Boil	60 min	24.98	20.6%
15 g	Willamette15 g Willamette Hops	Pellet	4	Boil	10 min	5.43	23.8%
15 g	Willamette15 g Willamette Hops	Pellet	4	Boil	5 min	2.99	23.8%
20 g	Willamette20 g Willamette Hops	Pellet	4	Dry Hop	4 days		31.7%
63 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Challenger (Pellet) 13 g Challenger (Pellet) Hops	24.98	20.6%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	8.42	79.3%
63 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Infusion	66 °C	66 °C	60 min
9.5 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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