Homebrew Beer Recipes

Page 6767 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neighbor's Campfire Pale	American Pale Ale	3.25 Gallons	1.048	1.01	4.93	28.38	7.65 °L	491	1
Author: Neidigbräu Boil Size: 4.1 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 5:16 AM Notes:
The Moo Goes Brew (Pale Ale)	Blonde Ale	23 Litres	1.045	1.008	4.74	33.6	6.47 °L	491	0
Author: Vheissu Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 11:08 AM Notes:
Red Light IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.013	4.93	41.3	12.25 °L	491	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:35 PM Notes:
Starman Bowie Fest	Best Bitter	28.5 Litres	1.045	1.008	4.82	36.15	11.24 °L	491	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 7/17/2023 11:48 PM Notes:
Smithwick's Clone	No Profile Selected	12 Gallons	1.051	1.014	4.78	17.51	11.78 °L	491	0
Author: Boil Size: 15.87 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:28 AM Notes:
Schwarzbier Here!	Schwarzbier	5.5 Gallons	1.048	1.011	4.78	16.56	24.8 °L	491	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/12/2023 2:07 PM Notes:
Weizen V2	Weissbier	30 Litres	13.049	4.037	4.85	11.32	5.22 °L	491	0
Author: bogoos Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 3:56 PM Notes:
English Mildly	No Profile Selected	31 Gallons	11.703	2.88	4.71	31.45	21.9 °L	491	0
Author: Ryan Pollock Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:11 PM Notes:
Umbra	Schwarzbier	290 Gallons	11.924	2.911	4.81	23.94	26.83 °L	491	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:52 PM Notes:
Test Pale Ale	American Pale Ale	2.5 Gallons	1.045	1.009	4.82	37.35	7.33 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:55 AM Notes:
Popping Cherries	Weizen/Weissbier	3.8 Litres	1.048	1.012	4.73	9.8	4.12 °L	491	0
Author: samuraibebop Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dexrose Priming Amount: N/A Creation Date: 6/13/2018 8:36 PM Notes:
Henry’s Brew	Specialty IPA: New England IPA	20 Litres	1.05	1.013	4.83	0	4.54 °L	491	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:01 PM Notes:
Coronavesa Mexican Lager	Standard American Lager	5 Gallons	1.044	1.007	4.85	27.27	2.64 °L	491	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:03 PM Notes: Mash flaked corn/maize for 30-40 mins at 150 deg. Add extracts with 15 min left in boil to keep color light. Add clarity ferm and irish moss to clear up. Ferment for 2-3 weeks until FG is reached, then transfer, and lager for 30 days at 37 deg. Brewed 5/1/2020 OG 1.042 Pitching temp 70 deg
Strawberry Honey Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.79	21.11	4.83 °L	491	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:37 PM Notes:
FAH PA Saaz	British Golden Ale	13 Litres	12.286	3.168	4.88	31.31	4.42 °L	491	0
Author: MrMrooz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:14 PM Notes:
Jessie's Lager	International Pale Lager	17.5 Gallons	1.052	1.014	4.88	35.82	3.9 °L	491	0
Author: Amport Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:48 PM Notes:
Blue Berry American Wheat Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	31.33	3.52 °L	491	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:51 AM Notes: 6/16 brew, ferment 70 degrees 6/21 add 3 pounds purreed and sanitised blue berries
Hipster Juice	American IPA	20.8 Litres	1.049	1.011	4.94	87.58	6.9 °L	491	0
Author: NickVerissimo Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:41 AM Notes:
Bolt20	Best Bitter	23 Litres	1.046	1.01	4.72	35.21	12.99 °L	491	0
Author: RoyRaf Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:01 PM Notes:
Halloween Ale	Blonde Ale	144 Litres	1.049	1.012	4.85	24.47	4.59 °L	491	0
Author: Le 30 ème Degré Boil Size: 144 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:00 PM Notes:
« First ‹ Previous 6763 6764 6765 6766 6767 6768 6769 6770 6771 Next › Last »							Page 6767 of 16,038 20 Recipes of 320,754