Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free - American Lager Cream Ale	No Profile Selected	55 Litres	1.06	1.009	6.61	25.69	3.24 °L	547	0
Author: MerrinVickers Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 7:31 PM Notes:
Sour IPA	Specialty IPA: New England IPA	18 Litres	1.061	1.011	6.59	22.32	6.32 °L	547	0
Author: 德 Boil Size: 19.43 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:12 AM Notes:
DRAWING SESSION IPA #1 ○	Specialty IPA: New England IPA	460 Litres	1.064	1.013	6.68	17.89	3.98 °L	547	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:18 AM Notes:
Siddhartha Of Suburbia Saison MEG 11162023	Saison	5.5 Gallons	1.062	1.011	6.7	41.09	7.43 °L	547	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.55 oz Creation Date: 11/17/2023 4:05 AM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Big Scott's Kriek Lambic	Fruit Lambic	6 Gallons	1.064	1.013	6.67	0	7.24 °L	547	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 4:03 PM Notes:
Asdasd	Blonde Ale	12 Litres	1.064	1.014	6.46	35.39	4.7 °L	547	0
Author: Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/25/2023 1:23 PM Notes:
Party Hearty Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.011	6.34	77.46	4.55 °L	547	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:29 AM Notes:
Neipa Mandarina	Specialty IPA: Red IPA	20 Litres	1.06	1.011	6.34	41.05	16.93 °L	547	0
Author: Segundo Lopez V Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:41 AM Notes:
Vs Imperial IPA	Imperial IPA	6 Gallons	1.061	1.01	6.65	282.06	29.21 °L	547	1
Author: Matthew Wright Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.5 oz Creation Date: 4/12/2022 9:54 PM Notes:
Breakfast Stout (w/ Coffee, Chocolate And Maple Syrup)	American Stout	5.6 Gallons	1.067	1.016	6.65	45.43	50 °L	547	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:14 PM Notes: Recipe based loosely on Founder's Breakfast Stout from "Big Book of Clone Recipes" book 2 oz ground Sumatran coffee 2 oz ground Kona coffee 2.5 oz dark bittersweet chocolate 1.5 oz unsweetened chocolate baking nibs WLP001 or WY1056 (3.5L starter) Add Sumatran coffee and 2 chocolate varieties at the end of the boil. ------------ Fermentation: 62-64 x 5 days. Increased to 65-66F x 5 days. Dry bean with 2oz Kona coffee (cracked/crushed with rolling pin) in a bag. 2 oz cacao nibs + 1 oz bittersweet bakers chocolate in separate bag. Coffee left in contact x 48 hours. Chocolate left in contact x 4 days. ------------- At kegging, chill beer x 48 hrs then add 1.5 cups grade B maple syrup
Robust Porter	American Porter	25 Litres	1.066	1.016	6.63	35.88	38.45 °L	547	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:36 AM Notes:
Golden Promise Plus Flaked Wheat	American IPA	5.5 Gallons	15.851	4.096	6.68	89.49	5.52 °L	547	0
Author: thebeerstorenashua Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:59 PM Notes:
검은사제들	Specialty IPA: Black IPA	19 Litres	1.065	1.016	6.39	60.82	31.17 °L	547	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:04 AM Notes:
2020 Spike NEIPA #1	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.4	52.11	4.26 °L	547	0
Author: grassfeeder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 6:48 PM Notes: Mash: 5.5g CaCl 2.5g Gypsum Sparge: 1.08g CaCl .55g Gypsum Boil: 3.20g CaCl 1.6g Gypsum
Saxo Blond	Belgian Blond Ale	5 Gallons	1.064	1.014	6.63	19.33	3.47 °L	547	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:23 PM Notes: Got the recipe from Candi Syrup's website.
Black Ipa	American IPA	21 Litres	1.064	1.014	6.54	44.86	45.01 °L	547	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:51 AM Notes:
The Endangered Cookie	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.061	1.012	6.52	12.2	5.73 °L	547	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:50 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5 Gallons	1.069	1.019	6.57	20.99	49.99 °L	547	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:19 PM Notes:
Rye-a Amarillo	Double IPA	24 Litres	1.065	1.015	6.55	59.94	13.88 °L	547	0
Author: hunyeti Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:09 PM Notes: Pre soak rice hulls. Singe step infusion mash. 90 Minute boil. Two packs of yeast, rehydrate for 10 minutes Polish "Poldingroup" Rye malt extract is used, from 1 liter bottle (which weighs 1.2KG)
Awesome Recipe	Weissbier	50 Litres	1.06	1.01	6.58	24.83	4.25 °L	547	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:31 PM Notes:
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