Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH Farmhouse Table Beer	Specialty IPA: New England IPA	20 Litres	1.046	1.015	4.1	17.18	3.44 °L	525	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:40 PM Notes:
Dark IPA	Clone Beer	19 Litres	1.07	1.018	6.89	56.7	12.49 °L	525	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 1:50 PM Notes:
Lambdog IPA	Specialty IPA: New England IPA	25 Gallons	17.027	4.216	7	59.63	4.93 °L	525	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:59 PM Notes:
Horatio The Savage	Specialty IPA: New England IPA	93 Gallons	1.06	1.008	6.89	38.12	4.5 °L	525	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:45 PM Notes:
FIRST DRAFTS Hazy IPA	Specialty IPA: New England IPA	2500 Litres	15.798	3.729	6.55	0	5.27 °L	525	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/17/2022 4:13 PM Notes:
Juicy Bits - Weld Works Brewing	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.34	124.4	25.06 °L	525	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 4:33 AM Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.068	1.012	7.3	29.47	5.41 °L	525	0
Author: Card Board Castle Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:58 AM Notes:
More Haze	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.28	37.34	5.05 °L	525	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:30 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.067	1.019	6.37	35.63	5.86 °L	525	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:52 AM Notes:
Koster Haze	Experimental Beer	20 Litres	1.064	1.014	6.59	66.54	4.58 °L	525	0
Author: Taunk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60g Creation Date: 3/9/2021 9:26 AM Notes: Whirlpool under 78C (172,4F) to avoid the bittering potential of the hops. Only drawing aroma this way. Expect final IBU to sit around 34IBU.
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.055	1.017	4.97	0	7.11 °L	525	0
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:58 PM Notes:
Ideal IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.67	0	5.05 °L	525	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:32 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.03	8.04	88.62	7.07 °L	525	0
Author: SchmittySax Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:55 PM Notes:
NEIPA W/weed Dry Hop	Specialty IPA: New England IPA	5 Gallons	1.055	1.014	5.42	32.29	4.83 °L	525	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:12 PM Notes: 5 gallons = 54 beer. 1/3 gram weed * 54 beer = 18 grams of weed.
NEIPA	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.015	6.12	67.34	3.56 °L	525	0
Author: Musky41 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 3/30/2019 6:59 PM Notes: Notes Modifications: * Using IYA38 in a 2L starter, to get the correct pitch rate. * Doubling the hops from the original recipe. * Swapped in Simcoe for the Ekuanot. 1) Raise 12 gallons of strike water to 164 °F. 2) Add grains and mash for 60 mins. at 153 °F. 3) Sparge until 14.2 gallons (25 L) of wort is collected. 4) At boil add 3oz of Columbus 5) Add 2oz of Amarillo to kettle last 10 minutes. 6) Boil the wort for 60 minutes. 7) Chill to 64°F - 74°F 8) Rack to the fermenter. 9) Pitch the yeast, with fermentation temperature of 64°F to 74°F 10) Add 2 x 1oz packages for each of the 3 dry hops on day 3 and day 12. 11) Rack beer to keg on day 14. BREW NOTES Modified the recipe to just 2oz at boil for 90 minutes due to not meeting our gravity mark. We added 1oz at flame out. Day 4 - Dry hopped 2oz each of Citra, Mosaic and Simcoe Day 10 - Dry hopped 2oz each of Citra & Mosaic. Day 10 - Decided to not dry-hop Simcoe. Russ was afraid it would dominate the other hops.
#63 Fazer Vihreät Kuulat	Experimental Beer	10 Litres	1.053	1.009	5.76	11.86	4.98 °L	525	0
Author: Moebbels Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:41 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	1.045	1.011	4.44	0	3.53 °L	525	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:29 PM Notes:
Sour Base 1	No Profile Selected	5.5 Gallons	1.052	1.018	4.4	1.42	12.52 °L	524	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:43 AM Notes:
David's PA (Vienna)	No Profile Selected	5 Gallons	1.066	1.012	7.11	39.93	5.78 °L	524	0
Author: Chezrock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:39 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.042	1.01	4.11	6.34	3.32 °L	524	0
Author: Boil Size: 170 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:16 PM Notes:
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