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DDH Farmhouse Table Beer
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.015 |
4.1 |
17.18 |
3.44 °L
|
525 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:40 PM |
| Notes: |
|
|
Dark IPA
|
Clone Beer
|
19 Litres |
1.07 |
1.018 |
6.89 |
56.7 |
12.49 °L
|
525 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 1:50 PM |
| Notes: |
|
|
Lambdog IPA
|
Specialty IPA: New England IPA
|
25 Gallons |
17.027 |
4.216 |
7 |
59.63 |
4.93 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:59 PM |
| Notes: |
|
|
Horatio The Savage
|
Specialty IPA: New England IPA
|
93 Gallons |
1.06 |
1.008 |
6.89 |
38.12 |
4.5 °L
|
525 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:45 PM |
| Notes: |
|
|
FIRST DRAFTS Hazy IPA
|
Specialty IPA: New England IPA
|
2500 Litres |
15.798 |
3.729 |
6.55 |
0 |
5.27 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/17/2022 4:13 PM |
| Notes: |
|
|
Juicy Bits - Weld Works Brewing
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.34 |
124.4 |
25.06 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 4:33 AM |
| Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.012 |
7.3 |
29.47 |
5.41 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:58 AM |
| Notes: |
|
|
More Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.02 |
8.28 |
37.34 |
5.05 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:30 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.019 |
6.37 |
35.63 |
5.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 8:52 AM |
| Notes: |
|
|
Koster Haze
|
Experimental Beer
|
20 Litres |
1.064 |
1.014 |
6.59 |
66.54 |
4.58 °L
|
525 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 60g |
Creation
Date: 3/9/2021 9:26 AM |
| Notes: Whirlpool under 78C (172,4F) to avoid the bittering potential of the hops. Only drawing aroma this way. Expect final IBU to sit around 34IBU. |
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Neipa
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.055 |
1.017 |
4.97 |
0 |
7.11 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:58 PM |
| Notes: |
|
|
Ideal IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
0 |
5.05 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:32 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.03 |
8.04 |
88.62 |
7.07 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:55 PM |
| Notes: |
|
|
NEIPA W/weed Dry Hop
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.014 |
5.42 |
32.29 |
4.83 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:12 PM |
| Notes: 5 gallons = 54 beer. 1/3 gram weed * 54 beer = 18 grams of weed. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.062 |
1.015 |
6.12 |
67.34 |
3.56 °L
|
525 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1 cup |
Creation
Date: 3/30/2019 6:59 PM |
Notes: Notes
Modifications:
* Using IYA38 in a 2L starter, to get the correct pitch rate.
* Doubling the hops from the original recipe.
* Swapped in Simcoe for the Ekuanot.
1) Raise 12 gallons of strike water to 164 °F.
2) Add grains and mash for 60 mins. at 153 °F.
3) Sparge until 14.2 gallons (25 L) of wort is collected.
4) At boil add 3oz of Columbus
5) Add 2oz of Amarillo to kettle last 10 minutes.
6) Boil the wort for 60 minutes.
7) Chill to 64°F - 74°F
8) Rack to the fermenter.
9) Pitch the yeast, with fermentation temperature of 64°F to 74°F
10) Add 2 x 1oz packages for each of the 3 dry hops on day 3 and day 12.
11) Rack beer to keg on day 14.
BREW NOTES
Modified the recipe to just 2oz at boil for 90 minutes due to not meeting our gravity mark. We added 1oz at flame out.
Day 4 - Dry hopped 2oz each of Citra, Mosaic and Simcoe
Day 10 - Dry hopped 2oz each of Citra & Mosaic.
Day 10 - Decided to not dry-hop Simcoe. Russ was afraid it would dominate the other hops.
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#63 Fazer Vihreät Kuulat
|
Experimental Beer
|
10 Litres |
1.053 |
1.009 |
5.76 |
11.86 |
4.98 °L
|
525 |
0 |
|
|
Author:
|
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Moebbels
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.53 °L
|
525 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:29 PM |
| Notes: |
|
|
Sour Base 1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.018 |
4.4 |
1.42 |
12.52 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:43 AM |
| Notes: |
|
|
David's PA (Vienna)
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.11 |
39.93 |
5.78 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.042 |
1.01 |
4.11 |
6.34 |
3.32 °L
|
524 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:16 PM |
| Notes: |
|
|
|
|