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Schwarzbier Here!

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Schell
Hop Utilization: 97.2625%
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)

Created: Thursday January 12th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

16.6

SRM (morey):

24.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	German - Bohemian Pilsner5.75 lb Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.9	59%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	30.8%
10 oz	German - Carafa I10 oz Carafa I		32	340	6.4%
6 oz	Bairds - Pale Chocolate6 oz Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	3.8%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	4.88	17.2%
1.70 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.7 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	15 min	11.68	82.8%
58.19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.05 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		16.56	100%
58.19 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.61 gal	Strike	164 °F	152 °F	60 min
3.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	6	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2023-08-03 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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