Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Dark Dry Hopped Sour Ale	Oud Bruin	21 Litres	23.384	6.216	9.67	36.64	43.8 °L	492	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:50 AM Notes:
Winter Verdriet	Belgian Dark Strong Ale	20 Litres	21.761	4.351	10.51	26.04	23.23 °L	492	1
Author: AngryDuck Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/18/2023 6:41 PM Notes:
Smorgasbord Of Innuendo	American Barleywine	4.5 Gallons	1.125	1.03	12.44	60.89	9.27 °L	492	1
Author: Darby Rose Brewing Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:45 PM Notes:
Anti Imperial Stout	No Profile Selected	5 Gallons	1.145	1.041	13.54	0	50 °L	492	0
Author: timot-16 Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:44 PM Notes:
Get Off My Lawn	Old Ale	7 Gallons	19.028	3.634	8.99	37.02	18.11 °L	492	0
Author: Valkyrie Brewing Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 60 Mash Thickness: 1.855 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/19/2021 5:07 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.38gal (11gal, 1.52qt), 162f We'd prefer black treacle over molasses of course, but I'm not making a special purchase. Jumping off: https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale
Ale Cap On	No Profile Selected	5.5 Gallons	1.105	1.014	12.02	21.73	8.82 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/30/2021 1:56 AM Notes:
B87_Russian Imperial Coffee Stout	Russian Imperial Stout	60 Litres	1.108	1.018	11.77	71.33	34.41 °L	492	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 6:25 PM Notes: Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.083	1.002	10.71	31.68	7.47 °L	492	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 4/5/2021 10:08 PM Notes:
Mead - Bochet Imperial Stout	Open Category Mead	5 Gallons	1.085	1.012	9.62	44.69	28.97 °L	492	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:40 PM Notes: 3 lbs Mesquite local honey (2 honey bears worth), 4.5 lbs cheap honey, caramelized (3 honey bears worth), 2 lbs Belgian Candi sugar,
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.134	1.02	15	49.1	37.13 °L	492	1
Author: ShortCircuitedBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:35 PM Notes:
Bohemian Rap City	Czech Premium Pale Lager	1.5 Gallons	1.119	1.032	11.33	80.85	7.54 °L	492	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:23 AM Notes:
Chocolate Stout	American Stout	11 Litres	1.131	1.043	11.56	22.79	50 °L	492	0
Author: Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 54.5 g Creation Date: 6/4/2018 10:49 AM Notes:
Pat's Baltic Porter II	Baltic Porter	5.5 Gallons	1.087	1.015	9.45	50.19	46.78 °L	492	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 9:04 PM Notes:
AIH Hopslam Clone	American IPA	5.5 Gallons	1.088	1.017	9.35	107.66	8.73 °L	492	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:45 AM Notes:
Randy's Barleywine	English Barleywine	13 Gallons	1.107	1.029	10.22	43.42	21.71 °L	492	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:26 AM Notes: Wyeast 1968 WY1028 Nottingham Ale Yeast
BYO Maple Beer	American Amber Ale	5 Gallons	1.039	1.015	3.08	13.37	12.82 °L	491	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:13 PM Notes:
Moijto	Experimental Beer	5 Litres	1.028	1.006	2.85	45.5	6.02 °L	491	0
Author: Mooie Ketel Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: 1 Priming Amount: 1 Creation Date: 11/1/2017 8:05 AM Notes:
Cara's Island II	British Golden Ale	17 Litres	1.034	1.01	3.16	20.45	4.63 °L	491	0
Author: JohanTob Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 8:33 PM Notes:
NFP Pilsener	No Profile Selected	22 Litres	1.019	1.005	1.88	0	1.78 °L	491	0
Author: Gert Smit Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:55 PM Notes:
Berliner Weiss	Berliner Weisse	6 Gallons	1.032	1.008	3.11	0	2.5 °L	491	0
Author: BrewDash123 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:11 AM Notes:
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