|
Imperial Dark Dry Hopped Sour Ale
|
Oud Bruin
|
21 Litres |
23.384 |
6.216 |
9.67 |
36.64 |
43.8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:50 AM |
| Notes: |
|
|
Winter Verdriet
|
Belgian Dark Strong Ale
|
20 Litres |
21.761 |
4.351 |
10.51 |
26.04 |
23.23 °L
|
492 |
1 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/18/2023 6:41 PM |
| Notes: |
|
|
Smorgasbord Of Innuendo
|
American Barleywine
|
4.5 Gallons |
1.125 |
1.03 |
12.44 |
60.89 |
9.27 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:45 PM |
| Notes: |
|
|
Anti Imperial Stout
|
No Profile Selected |
5 Gallons |
1.145 |
1.041 |
13.54 |
0 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:44 PM |
| Notes: |
|
|
Get Off My Lawn
|
Old Ale
|
7 Gallons |
19.028 |
3.634 |
8.99 |
37.02 |
18.11 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 60 |
Mash Thickness: 1.855 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/19/2021 5:07 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.38gal (11gal, 1.52qt), 162f
We'd prefer black treacle over molasses of course, but I'm not making a special purchase.
Jumping off:
https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale |
|
|
Ale Cap On
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.014 |
12.02 |
21.73 |
8.82 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/30/2021 1:56 AM |
| Notes: |
|
|
B87_Russian Imperial Coffee Stout
|
Russian Imperial Stout
|
60 Litres |
1.108 |
1.018 |
11.77 |
71.33 |
34.41 °L
|
492 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:25 PM |
| Notes: Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.002 |
10.71 |
31.68 |
7.47 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/5/2021 10:08 PM |
| Notes: |
|
|
Mead - Bochet Imperial Stout
|
Open Category Mead
|
5 Gallons |
1.085 |
1.012 |
9.62 |
44.69 |
28.97 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:40 PM |
Notes: 3 lbs Mesquite local honey (2 honey bears worth),
4.5 lbs cheap honey, caramelized (3 honey bears worth),
2 lbs Belgian Candi sugar, |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.134 |
1.02 |
15 |
49.1 |
37.13 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:35 PM |
| Notes: |
|
|
Bohemian Rap City
|
Czech Premium Pale Lager
|
1.5 Gallons |
1.119 |
1.032 |
11.33 |
80.85 |
7.54 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:23 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
11 Litres |
1.131 |
1.043 |
11.56 |
22.79 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 54.5 g |
Creation
Date: 6/4/2018 10:49 AM |
| Notes: |
|
|
Pat's Baltic Porter II
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.015 |
9.45 |
50.19 |
46.78 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 9:04 PM |
| Notes: |
|
|
AIH Hopslam Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.017 |
9.35 |
107.66 |
8.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:45 AM |
| Notes: |
|
|
Randy's Barleywine
|
English Barleywine
|
13 Gallons |
1.107 |
1.029 |
10.22 |
43.42 |
21.71 °L
|
492 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:26 AM |
Notes: Wyeast 1968
WY1028
Nottingham Ale Yeast |
|
|
BYO Maple Beer
|
American Amber Ale
|
5 Gallons |
1.039 |
1.015 |
3.08 |
13.37 |
12.82 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:13 PM |
| Notes: |
|
|
Moijto
|
Experimental Beer
|
5 Litres |
1.028 |
1.006 |
2.85 |
45.5 |
6.02 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: 1 |
Priming Amount: 1 |
Creation
Date: 11/1/2017 8:05 AM |
| Notes: |
|
|
Cara's Island II
|
British Golden Ale
|
17 Litres |
1.034 |
1.01 |
3.16 |
20.45 |
4.63 °L
|
491 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:33 PM |
| Notes: |
|
|
NFP Pilsener
|
No Profile Selected |
22 Litres |
1.019 |
1.005 |
1.88 |
0 |
1.78 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:55 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.008 |
3.11 |
0 |
2.5 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:11 AM |
| Notes: |
|
|
|
|