Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim's Brut IPA	American IPA	23 Litres	1.046	1.009	4.89	27.13	4.02 °L	528	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:15 AM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.86	26.91	4.37 °L	528	0
Author: DJPLO Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:18 AM Notes: https://beerandbrewing.com/recipe-vier-sterne-german-pilsner/ DIRECTIONS Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 14 days, then allow to rise to about 65°F (18°C) and hold for another 14 days. Crash to 35°F (2°C), package, and carbonate to about 2.5 volumes of CO2.
Amber Stamm	American Amber Ale	3 Gallons	1.047	1.009	4.96	17.86	9.56 °L	528	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/9/2023 8:45 PM Notes:
Starman Bowie Fest	Best Bitter	28.5 Litres	1.045	1.008	4.82	36.15	11.24 °L	528	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 7/17/2023 11:48 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.012	4.92	34.42	16.48 °L	528	1
Author: Todd Cogswell Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 12:28 PM Notes:
English Porter	English Porter	3.25 Gallons	1.05	1.013	4.96	33.26	29.18 °L	528	0
Author: Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:32 PM Notes:
Shady Bulins Bohemian	Czech Dark Lager	21 Litres	1.045	1.008	4.82	25.19	31.72 °L	528	2
Author: GFHomebrew Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: dextrose Priming Amount: 243.5 g Creation Date: 11/18/2020 2:56 AM Notes:
Anchor Steam Clone	American Pale Ale	23 Litres	1.052	1.015	4.9	31.27	9.15 °L	528	2
Author: EmmaTee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 162.2 g Creation Date: 6/10/2020 9:52 AM Notes:
Dark Cookie	American Amber Ale	5.5 Gallons	1.049	1.012	4.78	11	20 °L	528	0
Author: Jrmartinez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:45 PM Notes:
Modern Pilsner 2	Bohemian Pilsener	42 Litres	11.876	2.695	4.9	27.69	4.35 °L	528	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:31 AM Notes:
Coffee Stout	Sweet Stout	5 Gallons	1.05	1.013	4.93	40.04	42.01 °L	528	1
Author: seand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 3:04 AM Notes:
A 'Wry' Smile - RPA	Alternative Grain Beer	5.5 Gallons	1.05	1.012	4.94	10.36	8.14 °L	528	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/17/2019 9:17 PM Notes: - Bring 3 gallons of water to 158 degrees. - Steep the grains for at least 30 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Weissbier 19	Weissbier	6.2 Gallons	1.049	1.012	4.91	9.94	3.98 °L	528	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 6:51 PM Notes: Skip using kettle finings in this beer Long Acid rest for more flavor. Check pH Do a protein rest Do a single decoction?
Dougie’s Cerveza	American Light Lager	5.5 Gallons	1.05	1.013	4.85	46.06	7.37 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:35 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.049	1.012	4.79	0	3.47 °L	528	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:51 AM Notes:
German Wheat Beer	Weissbier	14 Litres	1.049	1.011	4.95	10.16	3.61 °L	528	1
Author: Lorraine Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:56 AM Notes: low flocullation-cloudy
DeTodo	Munich Dunkel	23 Litres	1.051	1.014	4.82	22.97	14.32 °L	528	0
Author: federico9876 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 7:22 PM Notes:
Small Summer Blonde	Blonde Ale	3.5 Gallons	1.051	1.013	4.97	20.83	5.52 °L	528	0
Author: chielmeister Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 11:16 PM Notes:
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	528	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:31 AM Notes: 3qt black Cherry Juice at end of boil
Second House	American Pale Ale	21 Litres	1.046	1.009	4.88	39.43	6.4 °L	528	0
Author: Dan3000 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:17 PM Notes:
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