Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - #Mashtag 2013	Belgian Blond Ale	20 Litres	1.07	1.013	7.5	50	20 °L	545	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 12:00 AM Notes: First Brewed 05/2013 A rich, nutty Brown Ale with a deep, rich malt profile, hopped with a range of citrusy and spicy US varieties. Mellow yet endlessly complex, with enough chocolate and fruit character to balance the bitterness, and a soft oaky roundness. Add the hazelnuts and oak chips during the cold conditioning phase. https://www.brewdog.com/beers/diy-dog
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.084	1.025	7.7	32.01	42.11 °L	545	0
Author: Trail_hoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 10:04 PM Notes:
Freddy's Home Made Dry Mead 1.1	Dry Mead	23 Litres	1.072	1.014	7.62	12.98	18 °L	545	0
Author: Crocs Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 2:39 PM Notes:
Storm Surge IPA	American IPA	25 Gallons	1.08	1.022	7.6	60.63	5 °L	545	1
Author: banjo boys brew Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 3:05 PM Notes:
Russian Stout	Russian Imperial Stout	5 Gallons	1.082	1.02	8.06	57.62	26.82 °L	545	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 1:59 AM Notes:
Octoberfest	No Profile Selected	5 Gallons	1.072	1.011	8.01	13.62	10.71 °L	545	0
Author: danf6218 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:23 PM Notes:
Tank 7 Clone - Half Batch	Saison	2.75 Gallons	1.073	1.015	7.63	43.2	6.25 °L	545	0
Author: gettheledout38 Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:38 PM Notes:
Little Sumpin Rooster	American Strong Ale	5 Gallons	1.081	1.02	7.95	55.37	8.72 °L	545	0
Author: Roozter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 11:36 PM Notes:
Bier De Garde	Bière de Garde	5 Gallons	1.069	1.01	7.8	22.28	11.71 °L	545	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 2/14/2021 11:04 AM Notes:
Brut IPA #1	American IPA	6 Gallons	1.063	1.005	7.54	28	3.41 °L	545	0
Author: mattcolo Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:26 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.019	7.47	106.38	4.88 °L	545	0
Author: Anchor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:20 PM Notes:
GENTLEMEN'S BOURBON PORTER	Robust Porter	5.5 Gallons	1.094	1.033	8.06	23.45	34.26 °L	545	0
Author: Windy Cove Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 7/27/2019 5:42 PM Notes: I HAVE BREWED THIS ONCE BEFORE, ACTUAL ABV ENDED UP TO BE + 8%. NEEDS TWO WEEKS IN PRIMARY. IN SECONDARY, ADD 3 OUNCES OF TOASTED OAK (MEDIUM) AND 16 OUNCES OF BOURBON. SECONDARY MUST BE AT LEAST 4 WEEKS. BOTTLE AND LET SIT 3 MONTHS. YEAST STARTER
Mandarina Bavaria And Friends	American IPA	10 Litres	1.071	1.014	7.46	41.08	8.41 °L	545	1
Author: Snigeldraken Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 32.8 g Creation Date: 5/29/2019 8:45 AM Notes: Currently fermenting
Centennial IPA	American IPA	35 Gallons	1.078	1.02	7.65	56.92	7.52 °L	545	1
Author: EmancipationBrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:39 PM Notes:
Honey Monk Dubbel	Belgian Dubbel	15 Litres	1.075	1.017	7.58	27.98	14.5 °L	545	0
Author: Lokibalu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:01 AM Notes:
Dave's Double Mango	American IPA	5.5 Gallons	1.072	1.015	7.46	111.11	7.34 °L	545	1
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:05 PM Notes: total mash and sparge water (9.2 gal),olume (3.4 gal). heat mash (5.7 gal) water to 161F, add grains. heat sparge water (3.5 gal) to 170 F. add heat as necessary to maintain mash temp at 150F. add 3 # of mango pulp into secondary
Chocolate Orange Porter	Baltic Porter	3.5 Gallons	1.088	1.032	7.38	25.15	50 °L	545	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: table sugar Priming Amount: 30g Creation Date: 1/2/2019 9:03 PM Notes:
American Stout	American Stout	5 Gallons	1.079	1.019	7.91	62.19	41.5 °L	545	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:36 PM Notes:
Coffee Oatmeal Brown	American Brown Ale	5 Gallons	1.084	1.024	7.87	52.87	20.53 °L	545	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:00 PM Notes: Clone recipe from Free Will & Keystone Brewing supply here: http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf Sub Galena (2015 & 2016 12.6%) for Bittering Sub Willamette (2016 4.5) for flavor Did even 2lbs of oats Pitched 3 packs re-hydrated S04 (out of date from AiH) Water is Mt. Ephraim NJ Brewing Water Will figure out coffee addition later
Rock Art Limited Access	American Light Lager	6 Gallons	1.081	1.02	7.96	90.52	7.4 °L	545	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 12:05 AM Notes:
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