Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 9.21.20	No Profile Selected	5.5 Gallons	1.039	1.001	5.01	18.86	3.57 °L	544	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:59 PM Notes:
NB Black IPA (extract)	American IPA	10.5 Gallons	1.072	1.016	7.24	94.24	33.25 °L	544	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 3:28 PM Notes:
Golden	Belgian Pale Ale	35 Litres	1.047	1.012	4.62	21.82	4.37 °L	544	0
Author: SaxonHerman Boil Size: 39.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.3 g Creation Date: 12/16/2022 7:39 PM Notes:
Pliny The Elder	American IPA	5.5 Gallons	1.077	1.015	8.15	165.02	6.36 °L	544	1
Author: Mother Natalia Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 2:44 PM Notes:
Blonde Ale With Fresh Hops	Witbier	17 Litres	13.579	2.598	5.89	45.04	3.76 °L	544	0
Author: Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 6:45 AM Notes:
RobertCarleBeer1	No Profile Selected	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	544	0
Author: RCarle10 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/27/2022 1:32 AM Notes:
High Society	American IPA	10 Gallons	1.073	1.019	7.08	39.94	7.28 °L	544	1
Author: Dallas Nicita Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 9:51 PM Notes: next time, try Imperial citrus yeast. Use less angelica and more juniper. Overall really really good!
Best Bitter	No Profile Selected	5.5 Gallons	1.049	1.014	4.5	37.27	8.56 °L	544	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:48 PM Notes:
Apricot Wine	No Profile Selected	4.5 Litres	1.002	1	0.16	0	0 °L	544	0
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:36 PM Notes:
Smoked Porter #1	Robust Porter	1 Gallons	1.053	1.018	4.61	71.89	40.48 °L	544	0
Author: MitchW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:15 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	21 Litres	1.056	1.011	5.91	0	18.72 °L	544	1
Author: anze Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:50 AM Notes:
Saison D'automne	Saison	27 Litres	1.047	1.001	5.99	33.19	6.73 °L	544	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:37 PM Notes:
Klewer's Motor Oil	Mild	20 Litres	1.051	1.013	5.06	32.39	19.19 °L	544	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:17 AM Notes:
Fairly Plain	Standard/Ordinary Bitter	9 Litres	1.047	1.009	4.96	36	6.4 °L	544	0
Author: noname987654321 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:09 PM Notes:
Dasiy Cutter	American Pale Ale	11.5 Gallons	1.052	1.012	5.19	59.55	6.32 °L	544	0
Author: cata_rebel Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:20 AM Notes:
Maris Otter/ Citra SMaSH	American IPA	4.9 Litres	1.063	1.016	6.18	58.37	6.71 °L	544	1
Author: Sweez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 17 g Creation Date: 1/28/2019 7:07 PM Notes: Using this SMaSH to have a good taste of Citra Hops.
Dichotomy - Breakfast Stout	Oatmeal Stout	8 Litres	1.072	1.029	5.71	33.12	50 °L	544	1
Author: RedWelly Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:06 PM Notes: Add lactose at start of boil, and ground coffee at end of boil.
Brew #043 - Hefeweizen	Weizen/Weissbier	22 Litres	1.052	1.013	5.22	10.03	3.85 °L	544	0
Author: valtert Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:53 AM Notes:
IF ESB	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.053	1.016	4.84	30.47	9.16 °L	544	0
Author: dvsbrewbeard Boil Size: 12.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:26 PM Notes:
Imperial Oatmeal Cream Stout	Oatmeal Stout	2.5 Gallons	1.12	1.021	12.96	64.92	50 °L	544	0
Author: Don Long Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:38 PM Notes:
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