Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel 20	Munich Dunkel	6 Gallons	1.054	1.011	5.64	21.5	19.86 °L	491	0
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:51 PM Notes:
DIE TOTALE MANGO	English IPA	45 Litres	1.057	1.011	5.96	42.6	6.89 °L	491	0
Author: Bernhard Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:23 PM Notes: Dry hop dag 3-6: HBC 538, sitronsyre Dry hop dag 6-9: Styrian Wolf
Hefe	Weissbier	5.5 Gallons	1.053	1.013	5.17	14.19	3.96 °L	491	2
Author: dr.sisler Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 3:50 PM Notes: Gold Medal - 2023 Liquid Poetry Slam Wheat used was an heirloom variety - RootShoot Oland Wheat. Underpitch yeast, ferment warm.
Maple Wheat Ale Klōn	Weizenbock	5.25 Gallons	1.077	1.016	8.01	25.49	4.67 °L	491	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 4/20/2023 3:49 PM Notes:
Bube's Hefeweizen (2023)	Weissbier	110 Gallons	1.051	1.011	5.39	8.12	3.93 °L	491	1
Author: mitchromig Boil Size: 115 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:16 PM Notes: Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active.
Schwarzbier Here!	Schwarzbier	5.5 Gallons	1.048	1.011	4.78	16.56	24.8 °L	491	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/12/2023 2:07 PM Notes:
US Vs Euro- Ryder Cup - Split Batch Homegrown Hops	English IPA	42 Litres	1.059	1.013	6.01	27.71	8.24 °L	491	0
Author: ScoobydoobyBrew Boil Size: 43.57 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:16 AM Notes: Mash done as 1 big batch split into 2 for the boil Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added
Bavarian Hefe-weizen	Weissbier	20 Gallons	1.057	1.013	5.67	9.76	4.41 °L	491	0
Author: AbideDude Boil Size: 22.36 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/13/2022 1:10 AM Notes:
Umbra	Schwarzbier	290 Gallons	11.924	2.911	4.81	23.94	26.83 °L	491	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:52 PM Notes:
111test	Best Bitter	34 Litres	1.042	1.008	4.47	18.76	10.57 °L	491	0
Author: GlebeChris Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:17 AM Notes:
Twice Brewed Bitter Proto 1	Ordinary Bitter	36 Litres	1.041	1.008	4.44	40.75	8.28 °L	491	0
Author: Red Kellie Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:23 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.83	13.16	22.42 °L	491	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:31 PM Notes:
Jesus Shuttlesworth	Best Bitter	23 Litres	1.043	1.01	4.44	20.79	9.46 °L	491	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:22 PM Notes:
Cranberry Hefe	Weissbier	250 Gallons	1.056	1.014	5.4	0	4.29 °L	491	0
Author: Nickwalkerbrews Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 4:45 AM Notes:
FAH PA Saaz	British Golden Ale	13 Litres	12.286	3.168	4.88	31.31	4.42 °L	491	0
Author: MrMrooz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:14 PM Notes:
Schwartz	Schwarzbier	5.5 Gallons	1.047	1.008	5.07	28.23	33.69 °L	491	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 5:56 PM Notes: brewed 9/15. added 2 packs yeast at 66 degrees and chilled to 58 in 14 hours 9/26 1.012 tasty, increase to 63 for rest
Hefe	Weissbier	5.5 Gallons	1.053	1.012	5.47	9.03	3.68 °L	491	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:54 AM Notes: Mashout optional.
Very White APA	Weissbier	11 Litres	13.231	3.038	5.47	35.17	2.92 °L	491	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:28 PM Notes:
Bolt20	Best Bitter	23 Litres	1.046	1.01	4.72	35.21	12.99 °L	491	0
Author: RoyRaf Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:01 PM Notes:
Aussie ESB	Best Bitter	21 Litres	1.046	1.011	4.67	33.43	9.74 °L	491	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:51 AM Notes:
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