Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rena's Vanilla Porter	American Porter	6 Gallons	1.052	1.013	5.08	35.45	50 °L	527	1
Author: AngelosT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:42 PM Notes:
July Fourth Firehouse Ale	Ordinary Bitter	5 Gallons	1.057	1.019	4.97	31.58	25.1 °L	527	0
Author: ThomasShirk Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:54 PM Notes: I'm brewing this one for my fire station for our July 4 parade and BBQ Haddon Heights - Barrington Fire Department Station 2 Haddon Heights, NJ
Easter Cream Ale	Cream Ale	3.8 Gallons	1.045	1.007	4.97	19.16	2.74 °L	527	0
Author: Boil Size: 4.35 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:44 PM Notes:
Trappist Single	No Profile Selected	5.5 Gallons	1.048	1.01	5.01	35.17	4.41 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 87 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 9:54 PM Notes:
Porter	No Profile Selected	200 Litres	1.051	1.013	5	29.08	42.31 °L	527	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 2:39 AM Notes:
America Blonde Ale With Rice	American Light Lager	550 Litres	1.049	1.011	4.98	11.53	4.78 °L	527	0
Author: Peter Yoo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/7/2022 1:42 AM Notes:
Mt Hood Pils	Czech Premium Pale Lager	6 Gallons	1.05	1.011	5.05	41.43	3.78 °L	527	0
Author: cphilli Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/12/2021 10:44 PM Notes:
BAKER BLOND ALE	Blonde Ale	20 Litres	1.05	1.012	4.99	19.99	3.99 °L	527	0
Author: cdnchef7 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 2:06 AM Notes:
Pilsner Urquell	Czech Pale Lager	19 Litres	1.05	1.011	5.02	29.42	4.78 °L	527	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 3:00 PM Notes:
Freshies!	American Pale Ale	3.25 Gallons	1.049	1.011	4.98	49.11	12.13 °L	527	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 9/30/2020 10:33 PM Notes:
Pilsner 2017	Czech Premium Pale Lager	5 Gallons	1.05	1.012	5	35.55	3.91 °L	527	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:05 PM Notes:
Dad's York Summer Ale 2020	American Wheat Beer	5.5 Gallons	1.05	1.011	5.05	24.94	3.8 °L	527	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2020 9:07 PM Notes:
Yuki's Session IPA	American Pale Ale	16 Litres	1.049	1.011	5.01	31.31	5.08 °L	527	3
Author: Stefan G Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 3/30/2020 1:57 PM Notes: Heat 10.5L of water to 7 and mash at 68°C for an hour. After 1 hour, sparge at 76 through. In a separate pot, heat 15L of water to 76°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 18 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume) so in this case 1.044 on a pre boil volume of 18 litres At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.053 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
Chocolate Rasperry Porter	Brown Porter	5 Gallons	1.057	1.018	5.06	52.04	50 °L	527	0
Author: The_OG_Brewpastor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/6/2020 12:07 AM Notes:
Plentiful-Pale	American Pale Ale	23 Litres	1.049	1.011	4.98	36.41	9.1 °L	527	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 1/4/2019 5:23 AM Notes:
Lager Brett	Light American Lager	2.5 Gallons	1.054	1.016	5.08	20.25	3.34 °L	527	0
Author: Silver Kettle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:11 PM Notes: Add 1 package of OLY-210 for 3 weeks in secondary
Takomo Hoppy Wheat	American Wheat Beer	77 Litres	1.049	1.011	5.05	30.93	3.57 °L	527	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:36 PM Notes:
Holzbrau Pale Ale "Saaz You!"	American Pale Ale	5 Gallons	1.05	1.011	5.07	33.24	12.71 °L	527	0
Author: TracRat Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:05 AM Notes: Saaz hops come through very clearly in this straightforward recipe. Not a true Pilsner...uses an ale yeast. But allows for less need to keep low fermentation temps. Good compromise if you don't have lagering equipment.
Half Measures	Oatmeal Stout	5.5 Gallons	1.05	1.011	5.05	70.23	50 °L	527	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:03 PM Notes:
Roger Dodger Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5	46.1	8.72 °L	527	1
Author: AndyMild Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:54 AM Notes:
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