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High Society

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

39.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Premium Pilsner12 lb Premium Pilsner	36.8	1.75	41.9%
8 lb	Rahr - White Wheat8 lb White Wheat	39.1	3.2	27.9%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	21%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	2.2%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	7%
28.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	20 min	29.37	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.73	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.62	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.22	10%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		30%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	29.37	20%
5 oz	Cascade (Pellet)	7.35	50%
1 oz	Amarillo (Pellet)	3.22	10%
2 oz	Simcoe (Pellet)		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	grapefruit juice	Flavor	Kegging	--
170 g	crystallised grapefruit	Flavor	Kegging	--
36 g	Juniper Berries	Spice	Whirlpool	5 min.
0.75 oz	Bitter Orange peel	Water Agt	Mash	1 min.
1 oz	angelica	Water Agt	Mash	20 min.
0.50 oz	mugwort	Water Agt	Mash	20 min.
1 oz	Ginger	Spice	Mash	20 min.
4 g	elderflowers	Water Agt	Mash	20 min.
1 g	Yarrow	Herb	Mash	20 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	--
4 g	cardamom	Water Agt	Mash	--
2 g	fennel	Water Agt	Mash	--
170.10 g	Corriander	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Milwaukee, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

next time, try Imperial citrus yeast. Use less angelica and more juniper. Overall really really good!

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2022-12-21 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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