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RobertCarleBeer1

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.8

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 lb	US - Pale 2-Row4.09 lb Pale 2-Row	37	1.8	87.2%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	4.3%
0.20 lb	United Kingdom - Chocolate0.2 lb Chocolate	34	425	4.3%
0.10 lb	United Kingdom - Crystal 60L0.1 lb Crystal 60L	34	60	2.1%
0.10 lb	American - Victory0.1 lb Victory	34	28	2.1%
4.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Horizon0.2 oz Horizon Hops	Pellet	12.5	Boil	45 min	17.65	15%
0.41 oz	Hop Union - Amarillo0.41 oz Amarillo Hops	Pellet	7.1	Boil	15 min	11.11	30.8%
0.72 oz	Hop Union - Amarillo0.72 oz Amarillo Hops	Pellet	7.1	Boil	0 min		54.1%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Horizon (Pellet)	17.65	15%
1.13 oz	Hop Union - Amarillo (Pellet)	11.11	84.9%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	159 °F	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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