Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartz	Schwarzbier	5.5 Gallons	1.047	1.008	5.07	28.23	33.69 °L	491	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 5:56 PM Notes: brewed 9/15. added 2 packs yeast at 66 degrees and chilled to 58 in 14 hours 9/26 1.012 tasty, increase to 63 for rest
Schwarzbier Here!	Schwarzbier	5.5 Gallons	1.048	1.011	4.78	16.56	24.8 °L	491	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/12/2023 2:07 PM Notes:
BB9-FIRST WORT PROBLEMS CZECH PILSNER LAGER #1	Czech Pale Lager	21 Litres	1.052	1.012	5.28	52.83	3.28 °L	491	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 7:37 AM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.008	6.16	28.58	6.58 °L	491	0
Author: Todd Cogswell Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:50 AM Notes:
Marzen	Märzen	20 Litres	1.059	1.012	6.17	24.16	10.98 °L	491	0
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:43 PM Notes:
Bock	Dunkles Bock	25 Litres	1.069	1.015	7.11	24.42	18.97 °L	491	0
Author: Boil Size: 32.5 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:22 AM Notes:
V’s Nocturnal Transmissions Amber Lager	Märzen	100 Gallons	1.055	1.009	6.13	20.01	8.63 °L	491	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:12 PM Notes:
Umbra	Schwarzbier	290 Gallons	11.924	2.911	4.81	23.94	26.83 °L	491	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:52 PM Notes:
Dunkel 20	Munich Dunkel	6 Gallons	1.054	1.011	5.64	21.5	19.86 °L	491	0
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:51 PM Notes:
(M)Oktoberfest	Märzen	5.5 Gallons	1.055	1.014	5.39	20.95	11.66 °L	491	0
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 8:11 PM Notes:
Specialty - Hefeweizen	Weissbier	5 Gallons	1.051	1.013	5.01	12.28	5.27 °L	491	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:53 PM Notes:
FestBier (doppel?)	Festbier	5.5 Gallons	1.056	1.008	6.25	25.61	5.96 °L	491	0
Author: Porschefile Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:12 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.053	1.012	5.47	9.03	3.68 °L	491	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:54 AM Notes: Mashout optional.
Vienna Lager	Vienna Lager	16 Gallons	1.053	1.015	5.1	28.16	14.03 °L	491	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 10:00 AM Notes:
Festbier	Festbier	5.5 Gallons	1.05	1.015	4.65	24.9	5.25 °L	491	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:16 PM Notes: x2 step the starter SLOW starting yeast
Zabok Dunkel	Munich Dunkel	25 Litres	1.054	1.012	5.52	21.27	28.92 °L	491	0
Author: Grle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:45 PM Notes:
Very White APA	Weissbier	11 Litres	13.231	3.038	5.47	35.17	2.92 °L	491	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:28 PM Notes:
Naava	Weissbier	20 Litres	1.065	1.015	6.53	20.42	4.5 °L	491	0
Author: Korpi Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:23 PM Notes: Diluting with 5L of boiled water post primary https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ mash in @37C 1st decoction 10L ->66C 20min ->boil 15min add to mash for 10 mins 2nd decotion 10L -> boil 15min add to mash for 30-45 mins 3rd decotion 10L ->boil 15 min add to mash mash out @77C https://byo.com/article/decoction-mashing-techniques/ Fermentation start @17C -> increase to 20C after 48hours. Secondary @20C for 3 weeks.
Klone	Kölsch	10 Litres	1.048	1.009	5.12	18.1	3.58 °L	491	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:04 PM Notes:
Somewhere Near Marzen	Märzen	5.5 Gallons	1.054	1.011	5.62	23.62	10.78 °L	491	2
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 10:30 PM Notes:
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