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Schwarzbier

231 calories 27.3 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created Wednesday October 2nd 2019
1.069
1.022
6.3%
52.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 82.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Weyermann - Caramunich Type 21.25 lb Caramunich Type 2 34 45 14.7%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 46.08 71.4%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 5.58 14.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 2 min 0.78 14.3%
3.50 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Schwarzbier" Schwarzbier beer recipe. Extract, ABV 6.29%, IBU 52.44, SRM 19.72, Fermentables: (DME Golden Light) Steeping Grains: (Caramunich Type 2, Carafa Special Type III) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 14:51 UTC
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