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Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday April 6th 2023

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Portland Fog

by Brew Guy

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 56

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

47.8

SRM (morey):

5.2

Mash pH

3.1

Cost $

23.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	$ 1.17 / lb $ 7.02	36.8	3.5	46.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.40 / lb $ 2.40	33	2.2	7.7%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	$ 1.17 / lb $ 7.02	37	1.2	46.2%
13 lbs / $ 16.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.25 / oz $ 0.63	Pellet	7.2	Boil	60 min	13.25	10%
0.50 oz	cashmere0.5 oz cashmere Hops		Pellet	13.5	Boil	15 min	12.32	10%
0.50 oz	strata0.5 oz strata Hops	$ 3.49 / oz $ 1.75	Pellet	12.1	Boil	15 min	11.05	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.39 / oz $ 1.20	Pellet	12.2	Boil	15 min	11.14	10%
1 oz	cashmere1 oz cashmere Hops		Pellet	13.5	Dry Hop	3 days		20%
1 oz	strata1 oz strata Hops	$ 3.49 / oz $ 3.49	Pellet	12.1	Dry Hop	3 days		20%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Dry Hop	3 days		20%
5 oz / $ 7.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.25 / oz $ 0.62	13.25	10%
1.50 oz	cashmere (Pellet)		12.32	30%
1.50 oz	strata (Pellet)	$ 3.49 / oz $ 5.23	11.05	30%
0.50 oz	Simcoe (Pellet)	$ 2.39 / oz $ 1.19	11.14	10%
1 oz	Simcoe (Pellet)			20%
5 oz / $ 7.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	158 °F	152 °F	60 min
2 gal		Sparge	155 °F	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Manhattan Kansas USA municipal tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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