| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Pale Ale Malt 2-Row |
$ 1.17 / lb $ 7.02 |
36.8 | 3.5 | 46.2% |
| 1 lb | Flaked Oats |
$ 2.40 / lb $ 2.40 |
33 | 2.2 | 7.7% |
| 6 lb | Briess - Pilsen Malt 2-Row |
$ 1.17 / lb $ 7.02 |
37 | 1.2 | 46.2% |
| 13 lbs / $ 16.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Cascade |
$ 1.25 / oz $ 0.63 |
Pellet | 7.2 | Boil | 60 min | 13.25 | 10% |
| 0.50 oz | cashmere | Pellet | 13.5 | Boil | 15 min | 12.32 | 10% | |
| 0.50 oz | strata |
$ 3.49 / oz $ 1.75 |
Pellet | 12.1 | Boil | 15 min | 11.05 | 10% |
| 0.50 oz | Simcoe |
$ 2.39 / oz $ 1.20 |
Pellet | 12.2 | Boil | 15 min | 11.14 | 10% |
| 1 oz | cashmere | Pellet | 13.5 | Dry Hop | 3 days | 20% | ||
| 1 oz | strata |
$ 3.49 / oz $ 3.49 |
Pellet | 12.1 | Dry Hop | 3 days | 20% | |
| 1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 20% | ||
| 5 oz / $ 7.06 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike | 158 °F | 152 °F | 60 min | |
| 2 gal | Sparge | 155 °F | 155 °F | -- |
| Imperial Yeast - A07 Flagship | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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