View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mar-a-lager (Extract)

Name: Mar-a-lager (Extract)
Cook time: 30 min
Total time: 30 min
Yield: 41.6 liters
Cuisine: Homebrewing
Ingredients: 6 kg Dry Malt Extract - Pilsen; 100 g Sterling Hops; 30 g Hallertau Mittelfruh Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: American Lager
Boil Time: 30 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

44.6

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Dry Malt Extract - Pilsen6 kg Dry Malt Extract - Pilsen		42	2	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Sterling100 g Sterling Hops	Pellet	8.7	Boil	30 min	42.19	76.9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	10 min	2.4	23.1%
130 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Yeast Nutrient	Water Agt	Boil	10 min.
3.63 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	37	37	39	138	100

Notes

Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.

Pale: Add 3 g CaCl2 and dry hop.

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
100 g	Sterling (Pellet) 100 g Sterling (Pellet) Hops	42.19	76.9%
30 g	Hallertau Mittelfruh (Pellet)	2.4	23.1%
130 g / $ 0.00

View Recipe

Mar-a-lager (Extract)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}