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Mar-a-lager (Extract)

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 30 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.051
1.009
5.5%
44.6
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Pilsen6 kg Dry Malt Extract - Pilsen 42 2 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sterling100 g Sterling Hops Pellet 8.7 Boil 30 min 42.19 76.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 2.4 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Yeast Nutrient Water Agt Boil 10 min.
3.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 41.2 L) 41.6
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 45.1 L) 45.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 41.6
Going into fermentor 41.6
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.

Pale: Add 3 g CaCl2 and dry hop.

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  • Last Updated: 2019-01-27 23:03 UTC