New IPA mosaic & Amarillo Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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New IPA mosaic & Amarillo

154 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday May 6th 2022
1.048
1.004
5.9%
24.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Boil 15 min 18.31 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12 Boil 3 min 5.8 14.3%
5 oz Citra5 oz Citra Hops Leaf/Whole 12.9 Whirlpool at 165 °F 0 min 71.4%
7 oz / 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
NN waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New IPA mosaic & Amarillo" Specialty IPA: New England IPA beer recipe by Celia. BIAB, ABV 5.85%, IBU 24.1, SRM 4.19, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Torrified Wheat) Hops: (Amarillo, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 00:05 UTC
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