Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg American IPA 25 L	American IPA	25 Litres	1.066	1.012	7.11	71.39	6.89 °L	491	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 1/31/2019 6:46 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
American Stout	American Stout	3.9 Gallons	1.048	1.009	5.11	64.73	47 °L	491	1
Author: Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 5:49 AM Notes:
Ex Girlfriend	Baltic Porter	2.5 Gallons	1.063	1.012	6.69	32.41	29.51 °L	491	0
Author: BackBoneBrew Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/3/2023 4:19 PM Notes:
Iron Sands Vs Jamil Oatmeal Stout / Moonraker Stout	Oatmeal Stout	22.5 Litres	1.063	1.017	6.05	26.27	32 °L	491	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:08 AM Notes:
Just Another Ipa 2.0	American IPA	6 Gallons	1.059	1.013	6.02	72.04	7.73 °L	491	1
Author: Ktm450 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 11:45 PM Notes:
Black Is Beautiful	American Stout	294 Gallons	19.691	5.361	7.94	32.82	50 °L	491	0
Author: David H Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 3:43 PM Notes:
Sputnik 1 Stout	Russian Imperial Stout	4.25 Gallons	1.11	1.026	11.11	69.17	43.7 °L	491	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:23 PM Notes: Measured OG refractometer - 1.084, hydrometer 1.080.
In Between Days Mocha Stout	Sweet Stout	1 Gallons	1.066	1.016	6.56	47.93	33.07 °L	491	2
Author: Finsterfolly Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/17/2020 4:56 PM Notes:
Paulaner Clone	Weizen/Weissbier	22 Litres	1.061	1.013	6.25	15.3	5.27 °L	491	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:54 AM Notes:
Peanut Butter Stout - Mekici	Sweet Stout	50 Litres	1.093	1.019	9.66	36.58	43.79 °L	491	0
Author: Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:50 PM Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract Cocoa powder 250gr (at end of boil) Brown Sugar 1000gr (at end of boil) 2 vanilla beans (at end of boil) Dry Hop Cocoa powder 250gr (7 day) Peanut Butter 200gr (7day) or 100ml peanut butter extract 2 vanilla beans (7day)
Awesome Recipe	Robust Porter	5.5 Gallons	1.062	1.014	6.22	28.43	36.78 °L	491	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:23 PM Notes:
Andrew's English IPA	English IPA	5 Gallons	1.073	1.017	7.34	68	11.1 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:50 AM Notes:
Nora Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.19	32.8	50 °L	491	1
Author: JNS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:05 PM Notes: 1.049 S.O.B- 90 min boil
Brettanomyces NEDIPA Alternate	American IPA	11 Gallons	1.064	1.013	6.71	51.82	7.01 °L	491	0
Author: Eugene23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:11 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.064 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.15M cells / mL / °P Target Pitch Rate Cells: 489 billion cells Difference: -389 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.81M cells / mL / °P Starter meets desired pitching rate!
Stout	Sweet Stout	5.5 Gallons	1.054	1.014	5.23	32.31	50 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:44 PM Notes:
Big Black Mamba	American Stout	20 Litres	1.084	1.016	8.99	41.63	39.32 °L	491	0
Author: fflekkurbiertjedrinke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:02 PM Notes:
Standard IPA	American IPA	11 Gallons	1.065	1.015	6.52	0	8.53 °L	491	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:07 AM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.044	1.011	4.45	11.32	2.89 °L	491	0
Author: Brenden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:20 PM Notes: 3/24/17 og @ 1.043 fermented in mini fridge at 63F
Hop Shoppe East Coast Hop Bomb	American IPA	5 Gallons	1.067	1.021	6.05	60.6	6.53 °L	491	0
Author: midian1311 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:24 PM Notes:
Barrel Aged Big Stout	Russian Imperial Stout	70 Gallons	1.121	1.026	12.48	51.38	41.03 °L	491	0
Author: FCB Boil Size: 75.78 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 4.76 psi Creation Date: 10/25/2016 2:43 PM Notes:
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