|
31. B. Alternative Sugar Beer
|
Braggot
|
27 Litres |
1.076 |
1.002 |
9.69 |
5.39 |
8.89 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 8:31 AM |
| Notes: |
|
|
Honey Lemon Mead
|
Sweet Mead
|
9 Litres |
1.066 |
1.018 |
6.31 |
0 |
3.67 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:25 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.75 Gallons |
1.051 |
1.009 |
5.63 |
6.12 |
3.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2024 3:37 AM |
| Notes: |
|
|
Belgian Specialty Ale Christmas - 2023
|
Belgian Specialty Ale
|
100 Litres |
1.071 |
1.017 |
7.15 |
25.58 |
25.23 °L
|
542 |
0 |
|
|
|
| Boil
Size: 109.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/11/2023 5:36 PM |
| Notes: |
|
|
Fruit Beer For Facebook Wannabes
|
Fruit Beer
|
5.25 Gallons |
1.057 |
1.018 |
5.1 |
9.86 |
4.47 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 3:00 PM |
| Notes: |
|
|
Mead Zaaaaaa
|
Dry Mead
|
25 Litres |
1.07 |
1.001 |
9.02 |
0 |
3.87 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:49 AM |
| Notes: |
|
|
Saison D’Epeautre, Brasserie Blaugies Farmhouse Ale
|
Saison
|
12 Gallons |
1.052 |
1.01 |
5.48 |
26.8 |
4.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 6/21/2022 12:56 AM |
| Notes: |
|
|
Aguamiel Romero II 16/03/2022
|
Dry Mead
|
26 Litres |
1.091 |
1.002 |
11.68 |
0 |
7.69 °L
|
542 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:31 PM |
| Notes: |
|
|
Tha Community Saison
|
Saison
|
3 Gallons |
1.064 |
1.014 |
6.55 |
37.07 |
7.95 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:32 AM |
Notes: Mash in a little high at 174. Killed heat. Let it settle around 160. Set timer to 60 minutes to let finish mashing in.
Pre boil 1040 (estimated 1038)
Good rolling boil for 60 minutes |
|
|
Bière Américaine
|
American Light Lager
|
936 Litres |
1.232 |
1.039 |
25.23 |
0 |
9.93 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:49 PM |
| Notes: |
|
|
Platinum - CTZ / Conan
|
American Light Lager
|
5 Gallons |
1.04 |
1.01 |
3.87 |
37.2 |
3.8 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:20 PM |
| Notes: |
|
|
Extra Pale Old Ledger Lager
|
American Light Lager
|
105 Gallons |
1.059 |
1.013 |
5.98 |
23.75 |
2.75 °L
|
542 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:36 AM |
| Notes: |
|
|
Sepukku
|
American Light Lager
|
12.5 Gallons |
11.944 |
2.371 |
5.1 |
18.98 |
2.65 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:37 PM |
| Notes: |
|
|
Jardin Des Délices
|
Belgian Blond Ale
|
18 Litres |
1.077 |
1.016 |
7.97 |
22.37 |
4.11 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:19 PM |
| Notes: |
|
|
SAISON DRAGON
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
34.96 |
3.5 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:01 AM |
| Notes: |
|
|
14. Nouvelle Angleterre #4
|
Saison
|
25 Litres |
1.043 |
1.004 |
5.11 |
22.82 |
3.37 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:33 PM |
| Notes: |
|
|
Tripel 2023
|
Belgian Tripel
|
23 Litres |
1.084 |
1.015 |
9.11 |
33.99 |
9.06 °L
|
542 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:46 AM |
| Notes: |
|
|
Cotton Headed Christmas Quad (Brulosophy)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.02 |
10.44 |
45.35 |
12.99 °L
|
542 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/21/2019 3:59 AM |
| Notes: |
|
|
Not A Lager
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
30.45 |
8.22 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/18/2019 9:51 PM |
| Notes: |
|
|
Belgian Holiday
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.017 |
7.57 |
12.81 |
15.82 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:36 PM |
| Notes: |
|
|
|
|