View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 5.45 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday October 3rd 2023

Black is Beautiful

by BeerBeak

OG: 1.058 FG: 1.015 ABV: 5.9% IBU: 72

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

64.7

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,225 g	German - Pale Ale2225 g Pale Ale	39	2.3	67.3%
170 g	Great Western - Crystal 150L170 g Crystal 150L	27	150	5.1%
320 g	Weyermann - Roasted Barley320 g Roasted Barley	29.9	432	9.7%
240 g	American - Dark Chocolate240 g Dark Chocolate	29	420	7.3%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	10.6%
3,305 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Nugget30 g Nugget Hops	Leaf/Whole	12	Boil	60 min	64.73	85.7%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	0 min		14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	64.73	85.7%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops		14.3%
35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!