Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa 20lt	Specialty IPA: Black IPA	20 Litres	1.062	1.011	6.72	75.18	36.59 °L	526	0
Author: cervezas chacabuco Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:00 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.69	68.3	5.24 °L	526	1
Author: Pinetops Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 6:34 PM Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin
Brown IPA (Godfather III)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	67.94	22.95 °L	526	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:18 PM Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO. This beer won a gold medal in the Ultimate IPA Contest. Recipe edited as the whirlpool temp was indicated 64F where it was around 200F. And updated the Dry Hop temp to 49F.
Red IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.01	7.09	53.58	18.05 °L	526	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 7:51 PM Notes:
Citra Terpene IPA	American IPA	4.5 Gallons	1.055	1.01	5.91	53.35	5.18 °L	526	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:36 PM Notes:
Poppin' IPA	American IPA	28 Gallons	1.059	1.011	6.41	51.28	6.1 °L	526	0
Author: Brewman Martin Boil Size: 30.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74.15 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:09 PM Notes:
Lost Time American IPA	American IPA	6 Gallons	1.067	1.015	6.83	61.96	4.73 °L	526	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 11:51 PM Notes:
Censo Imperial	American IPA	28 Litres	1.067	1.011	7.37	54.57	6.96 °L	526	1
Author: Bitterland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 11:00 PM Notes:
Red Warrior IPA	Specialty IPA: Red IPA	5 Gallons	1.068	1.013	7.23	55.14	15.88 °L	526	0
Author: nfl2006@hotmail.com Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 2:37 AM Notes:
Hay-Zaatar	American IPA	20 Litres	1.055	1.012	5.6	0	3.77 °L	526	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 11:27 AM Notes: - Strike 76 not 77 - No lower than 64 on mash, ideal is 65-66 - Water profile Brulosophy to find out water target - Brewers Friend or Brulosophy water calculator with Tesco Water - Water: 50 gypsum / 450 chloride (Hay-Z) - 1-2:1 ration of Sulphur to chloride - Water treatment into mash - Check the New IPA for water target - Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA) - Change attenuation - Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball - Drop coil with 10 minutes left on boil to sanitize the coil
Amber Ale	Specialty IPA: Belgian IPA	5.5 Gallons	1.074	1.017	7.56	64.06	10.23 °L	526	0
Author: CKDough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:32 AM Notes:
Olive Street IPA	American IPA	5.5 Gallons	1.062	1.012	6.64	60.22	4.99 °L	526	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/23/2021 10:38 PM Notes:
Holy Trinity IPA	American IPA	5.5 Gallons	1.059	1.01	6.4	61.07	4.38 °L	526	0
Author: Tradition Brewing Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 5/23/2021 2:05 PM Notes: Adjust water for a 4:1 ratio of Calcium Sulfate to Calcium Chloride. Mash for 45 minutes and target a pH level of 5.2 - 5.3. After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes. Chill wort to 65, aerate well, pitch yeast. Turn up to 66 the following day. Turn up to 67 the second day and leave until fully fermented. Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg. Portions of recipe pulled from GOW Crypt Keeper IPA recipe.https://beerandbrewing.com/recipe-grains-of-wrath-crypt-keeper-ipa
Awesome Recipe	American IPA	5 Gallons	1.064	1.018	6.01	0	18.97 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:01 PM Notes:
4Gs CCC Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.01	5.28	57.32	13.91 °L	526	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:15 PM Notes:
Amigo Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.014	6.72	63.99	16.7 °L	526	0
Author: philbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:37 AM Notes:
Sister Pups Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.13	54.17	16.47 °L	526	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/9/2019 5:15 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	15 Litres	1.072	1.018	6.96	0	50 °L	526	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:50 PM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.37	82.87	17.83 °L	526	0
Author: knelson58 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:01 PM Notes:
Vovo IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.009	5.46	70.02	11.61 °L	526	0
Author: AllysonZoltek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:17 AM Notes:
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