View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday August 29th 2023

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

53.6

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Avangard - Pale 2-Row2200 g Pale 2-Row	37	2	75.6%
250 g	Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	8.6%
60 g	American - Roasted Barley60 g Roasted Barley - (late boil kettle addition)	33	300	2.1%
200 g	Brown Sugar200 g Brown Sugar - (late boil kettle addition)	45	15	6.9%
200 g	German - Melanoidin200 g Melanoidin	37	25	6.9%
2,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	34.63	13.6%
30 g	Artisan - Citra30 g Citra Hops	Pellet	11.8	Boil	5 min	18.95	27.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min		4.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	34.63	13.6%
30 g	Artisan - Citra (Pellet) 30 g Citra (Pellet) Hops	18.95	27.3%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	0	59%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.48 L	Infusion	73 °C	67 °C	90 min
8 L	Fly Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!