Amber Ale Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Amber Ale

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday April 21st 2016
1.074
1.017
7.6%
64.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.1%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
3 lb German - Munich Light3 lb Munich Light 37 6 20.3%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 43.17 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 16.59 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 4.3 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale" Specialty IPA: Belgian IPA beer recipe by CKDough. All Grain, ABV 7.56%, IBU 64.06, SRM 10.23, Fermentables: (Melanoidin, Munich Dark, CaraMunich III, Pale 2-Row, Munich Light) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 04:12 UTC
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