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Holy Trinity IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 6.94 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Liddy
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday May 23rd 2021

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Sour Neipa

by BeefyStewBrews

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 56

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (rager):

62.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pilsner9.25 lb Pilsner	37	1.8	73.3%
1.50 lb	Weyermann - Pale Wheat1.5 lb Pale Wheat	36	2	11.9%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.9%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	10.9	Boil	60 min	22.65	4.5%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	13	Boil	5 min	6.57	6.8%
0.75 oz	Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops	Pellet	12.25	Boil	5 min	6.19	6.8%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	27	Boil	5 min	9.1	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	5.54	9.1%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	11.7	Whirlpool at 180 °F	30 min	5.9	9.1%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	27	Whirlpool at 180 °F	30 min	6.8	4.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		18.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop	5 days		18.2%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	22.65	4.5%
0.75 oz	Yakima Chief Hops - Citra (Pellet)	6.57	6.8%
0.75 oz	Yakima Chief Hops - Mosaic (Pellet)	6.19	6.8%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	15.9	9%
1 oz	Citra (Pellet)	5.54	9.1%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	5.9	9.1%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
2 oz	Yakima Valley Hops - Mosaic (Pellet)		18.2%
2 oz	Yakima Valley Hops - Simcoe (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.45 gal	Strike	164 °F	152 °F	45 min
5.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.62 psi Temp: 39 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjust water to a 4:1 ratio of calcium sulfate to calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Adjust water for a 4:1 ratio of Calcium Sulfate to Calcium Chloride.

Mash for 45 minutes and target a pH level of 5.2 - 5.3.

After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes.

Chill wort to 65, aerate well, pitch yeast. Turn up to 66 the following day. Turn up to 67 the second day and leave until fully fermented.

Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg.

Portions of recipe pulled from GOW Crypt Keeper IPA recipe.https://beerandbrewing.com/recipe-grains-of-wrath-crypt-keeper-ipa

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Holy Trinity IPA

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