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Sour Neipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

55.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gambrinus - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.5	68.7%
1.05 kg	Gambrinus - Wheat Malt1.05 kg Wheat Malt	35.9	2	16%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.2%
0.10 kg	Honey Malt0.1 kg Honey Malt	37	25	1.5%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	1.5%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo (10.4 AA)1 oz Amarillo (10.4 AA) Hops	Pellet	10.4	Boil	10 min	12.72	2.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	17.42	2.1%
1 oz	Amarillo (10.4 AA)1 oz Amarillo (10.4 AA) Hops	Pellet	10.4	Whirlpool	10 min	7.08	2.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool	10 min	9.7	2.1%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	10 min	8.65	2.1%
1 oz	Amarillo (10.4 AA)1 oz Amarillo (10.4 AA) Hops	Pellet	10.4	Dry Hop	Day 3		2.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	Day 3		2.1%
20 oz	Galaxy (14.25 AA)20 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	Day 7		41.9%
20 oz	Amarillo20 oz Amarillo Hops	Pellet	10.4	Dry Hop	Day 7		41.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		1.5%
47.71 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Amarillo (10.4 AA) (Pellet)	19.8	6.3%
23 oz	Galaxy (14.25 AA) (Pellet)	27.12	48.2%
1 oz	Simcoe (12.7 AA) (Pellet)	8.65	2.1%
20 oz	Amarillo (Pellet)		41.9%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		1.5%
47.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.22 gal		Strike	161 °F	158 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Want a juicy hazy NE style IPA base for the Philly Sour, don't have any Citra currently. May add some fruit post fermentation.

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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