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Sister Pups Red IPA

205.57 calories 21.61 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday July 9th 2019
1.062
1.016
6.01%
52.76
16.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
2 oz American - Black Barley2 oz Black Barley 27 530 0.9%
13.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.3 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.12 28.6%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 27.16 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.17 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 130 °F 10 min
Temperature 154 °F 60 min
Temperature 168 °F 10 min
Batch Sparge 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.01%, IBU 52.76, SRM 16.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red Wheat, Caramel / Crystal 60L, Black Barley) Hops: (Amarillo, Tettnanger, Bravo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 13:21 UTC
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