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Censo Imperial

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 219 calories (Per 12L)
Carbs: 18.5 g (Per 12L)

Created: Wednesday May 18th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

54.6

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	BA Malt - Pale Ale6.5 kg Pale Ale	38	4	80.2%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	3.7%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	38	6	9.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Pahto18 g Pahto Hops	Pellet	18.5	First Wort at 80 °C	75 min	30.34	5%
60 g	Yakima Chief Hops - Mosaic60 g Mosaic Hops	Pellet	12.25	Whirlpool at 85 °C	40 min	9.98	16.8%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Whirlpool at 85 °C	40 min	14.25	27.9%
60 g	Yakima Chief Hops - Simcoe60 g Simcoe Hops	Pellet	13.6	Dry Hop at 30 °C	6 days		16.8%
60 g	Yakima Chief Hops - Ekuanot 60 g Ekuanot Hops	Pellet	13.8	Dry Hop at 30 °C	6 days		16.8%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 30 °C	6 days		16.8%
358 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Barth-Haas - Pahto (Pellet) 18 g Pahto (Pellet) Hops	30.34	5%
60 g	Yakima Chief Hops - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	9.98	16.8%
100 g	Barth-Haas - Centennial (Pellet) 100 g Centennial (Pellet) Hops	14.25	27.9%
60 g	Yakima Chief Hops - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		16.8%
60 g	Yakima Chief Hops - Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops		16.8%
60 g	Yakima Valley Hops - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops		16.8%
358 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	76 °C	66 °C	60 min
16 L	Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5.46 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	40	100	100	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Censo Imperial

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