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Censo Imperial

219 calories 18.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 219 calories (Per 12L)
Carbs: 18.5 g (Per 12L)
Created: Wednesday May 18th 2022
1.067
1.011
7.4%
54.6
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Pale Ale6.5 kg Pale Ale 38 4 80.2%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 3.7%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 9.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Pahto18 g Pahto Hops Pellet 18.5 First Wort at 80 °C 75 min 30.34 5%
60 g Yakima Chief Hops - Mosaic60 g Mosaic Hops Pellet 12.25 Whirlpool at 85 °C 40 min 9.98 16.8%
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 10.5 Whirlpool at 85 °C 40 min 14.25 27.9%
60 g Yakima Chief Hops - Simcoe60 g Simcoe Hops Pellet 13.6 Dry Hop at 30 °C 6 days 16.8%
60 g Yakima Chief Hops - Ekuanot 60 g Ekuanot Hops Pellet 13.8 Dry Hop at 30 °C 6 days 16.8%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Dry Hop at 30 °C 6 days 16.8%
358 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.46 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 40 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 76 °C 66 °C 60 min
16 L Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.8
Mash volume with grains 24.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 24.4 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.8 L) 29
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 28
Total: 38.2  
Equipment Profile Used: System Default
"Censo Imperial" American IPA beer recipe by Bitterland. All Grain, ABV 7.37%, IBU 54.57, SRM 6.96, Fermentables: (Pale Ale, Carapils, Munich Type I, Corn Sugar - Dextrose) Hops: (Pahto, Mosaic, Centennial, Simcoe, Ekuanot , Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-07-26 21:51 UTC