|
Halloween Pumkin
|
Spice, Herb, or Vegetable Beer
|
310 Litres |
1.041 |
1.01 |
4 |
13.81 |
10.6 °L
|
547 |
0 |
|
|
|
| Boil
Size: 316.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 4:10 PM |
| Notes: |
|
|
24/13 Summer Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.008 |
4.05 |
43.65 |
4.99 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 11:56 AM |
| Notes: |
|
|
Thiolize Me Cap'n Kveik Lager
|
Czech Pale Lager
|
5 Gallons |
1.039 |
1.009 |
3.9 |
31.92 |
3.31 °L
|
547 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/14/2024 1:13 AM |
| Notes: Let's try out phantasm powder and some thiolized yeast to see what happens! |
|
|
Rob's Zombie Sour
|
Philly Sour |
5.5 Gallons |
1.038 |
1.006 |
4.23 |
0 |
2.79 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 8:26 PM |
| Notes: |
|
|
Check Pils
|
Czech Pale Lager
|
11 Gallons |
1.045 |
1.012 |
4.27 |
36.31 |
3.5 °L
|
547 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:00 PM |
| Notes: |
|
|
Golden Ale V3
|
Cream Ale
|
70 Gallons |
11.607 |
3.458 |
4.35 |
5.45 |
3.13 °L
|
547 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:32 PM |
| Notes: |
|
|
Lutra Lite
|
American Light Lager
|
310 Gallons |
10.405 |
2.351 |
4.27 |
11.87 |
2.96 °L
|
547 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 7:25 PM |
| Notes: |
|
|
Onosan Weisen
|
Weizen/Weissbier
|
10 Litres |
1.034 |
1.005 |
3.83 |
9.67 |
2.86 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 9:43 AM |
| Notes: |
|
|
Dark Rye
|
American Brown Ale
|
12 Gallons |
1.043 |
1.01 |
4.31 |
47.43 |
22.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 9:13 PM |
| Notes: |
|
|
Check Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
11.116 |
2.933 |
4.36 |
0 |
3.46 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 10:25 PM |
| Notes: |
|
|
Truckers Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.4 |
30.88 |
6.41 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 10:08 PM |
| Notes: |
|
|
89
|
Irish Stout
|
6.5 Gallons |
1.039 |
1.01 |
3.82 |
33.47 |
27.51 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 3:29 PM |
| Notes: |
|
|
Malthouse Pale Ale
|
Standard/Ordinary Bitter
|
6 Litres |
1.043 |
1.01 |
4.3 |
45.64 |
4.12 °L
|
547 |
0 |
|
|
|
| Boil
Size: 9.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/15/2021 3:22 PM |
| Notes: |
|
|
Schwarzbier Black Lager - Odds N Ends
|
Schwarzbier
|
20 Litres |
1.041 |
1.008 |
4.39 |
28.73 |
17.62 °L
|
547 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:48 PM |
| Notes: |
|
|
Jim's Special Bitter
|
Best Bitter
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
34.18 |
9.69 °L
|
547 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:22 PM |
| Notes: |
|
|
Rut Rho Rrown Rorter (No Chill)
|
English Porter
|
5 Gallons |
1.048 |
1.015 |
4.31 |
38.18 |
33.36 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:37 PM |
| Notes: |
|
|
Cow
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
15.92 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:27 PM |
| Notes: |
|
|
Get The Lead Out Harvest Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.38 |
41.59 |
5.69 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 2:03 PM |
| Notes: |
|
|
Takomo Hefeweizen I
|
Weissbier
|
75 Litres |
1.042 |
1.01 |
4.2 |
10.99 |
3.84 °L
|
547 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 12:36 PM |
| Notes: |
|
|
Pilz
|
German Pils
|
8 Gallons |
1.043 |
1.011 |
4.19 |
19.91 |
6.58 °L
|
547 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 2:01 AM |
| Notes: |
|
|
|
|