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pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday December 19th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

37.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Prairie Malt - Two-Row Pale9 lb Two-Row Pale	39.1	2	81.8%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7.8	Boil	40 min	25.83	42.6%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	2.81	6.4%
0.30 oz	Barth-Haas - Mt. Hood0.3 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	15 min	1.54	6.4%
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	3.65	6.4%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.13	6.4%
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	1.47	6.4%
0.30 oz	Yakima Chief Hops - MT Hood0.3 oz MT Hood Hops	Leaf/Whole	5.3	Boil	5 min	0.6	6.4%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		6.4%
0.30 oz	Barth-Haas - Mt. Hood0.3 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	0 min		6.4%
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		6.4%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	25.83	42.6%
0.90 oz	Centennial (Leaf/Whole)	3.94	19.2%
0.60 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	1.54	12.8%
0.90 oz	Chinook (Leaf/Whole)	5.12	19.2%
0.30 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	0.6	6.4%
4.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12/19 brew OSG 1.058
1/2 keg yum good bitterness and body

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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