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pale ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 19th 2021
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1.058
1.011
6.2%
37.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Prairie Malt - Two-Row Pale9 lb Two-Row Pale 39.1 2 81.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.8 Boil 40 min 25.83 42.6%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 15 min 2.81 6.4%
0.30 oz Barth-Haas - Mt. Hood0.3 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 15 min 1.54 6.4%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 15 min 3.65 6.4%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.13 6.4%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 5 min 1.47 6.4%
0.30 oz Yakima Chief Hops - MT Hood0.3 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 0.6 6.4%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 6.4%
0.30 oz Barth-Haas - Mt. Hood0.3 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 0 min 6.4%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 0 min 6.4%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.18 g | 0.7 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.68 g | 10.7 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

12/19 brew OSG 1.058
1/2 keg yum good bitterness and body

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  • Last Updated: 2022-01-02 18:04 UTC