View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Plzensky Prazdroj’s Pilsner Urquell clone

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://byo.com/recipe/pilsner-urquell-clone/

Created: Friday December 29th 2023

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

You Otter Know

by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

38.6

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt	38.3	1.8	80%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	36	10	5%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	10%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Chief Hops - Saaz CZ1.2 oz Saaz CZ Hops	Pellet	2.2	Boil	80 min	10.2	27.6%
1.45 oz	Yakima Chief Hops - Saaz CZ1.45 oz Saaz CZ Hops	Pellet	2.2	Boil	45 min	10.72	33.3%
1.35 oz	Yakima Chief Hops - Saaz CZ1.35 oz Saaz CZ Hops	Pellet	2.2	Boil	25 min	7.56	31%
0.35 oz	Sterling0.35 oz Sterling Hops	Pellet	7.5	Boil	80 min	10.14	8%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Saaz CZ (Pellet)	28.48	91.9%
0.35 oz	Sterling (Pellet)	10.14	8%
4.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	159 °F	142 °F	30 min
0.94 gal		Sparge	168 °F	168 °F	15 min
	1.5-gallon 1/3 thick	Decoction	142 °F	212 °F	15 min
		Temperature	142 °F	155 °F	30 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Pilsner Urquell H-strain 2001-PC

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 21:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!