Plzensky Prazdroj’s Pilsner Urquell clone - Beer Recipe - Brewer's Friend

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Plzensky Prazdroj’s Pilsner Urquell clone

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://byo.com/recipe/pilsner-urquell-clone/
Created: Friday December 29th 2023
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1.048
1.013
4.6%
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4.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt 38.3 1.8 80%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 36 10 5%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - Saaz CZ1.2 oz Saaz CZ Hops Pellet 2.2 Boil 80 min 10.2 27.6%
1.45 oz Yakima Chief Hops - Saaz CZ1.45 oz Saaz CZ Hops Pellet 2.2 Boil 45 min 10.72 33.3%
1.35 oz Yakima Chief Hops - Saaz CZ1.35 oz Saaz CZ Hops Pellet 2.2 Boil 25 min 7.56 31%
0.35 oz Sterling0.35 oz Sterling Hops Pellet 7.5 Boil 80 min 10.14 8%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 159 °F 142 °F 30 min
0.94 gal Sparge 168 °F 168 °F 15 min
1.5-gallon 1/3 thick Decoction 142 °F 212 °F 15 min
Temperature 142 °F 155 °F 30 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil volume (equipment estimates 4.19 g | 16.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Plzensky Prazdroj’s Pilsner Urquell clone" German Pilsner (Pils) beer recipe by Brewer #31578. All Grain, ABV 4.6%, IBU 38.63, SRM 4.06, Fermentables: (Synergy Select Pilsen Malt, Bonlander Munich Malt 10L, Goldpils Vienna Malt, Carapils Malt) Hops: (Saaz CZ, Sterling) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-04-29 21:16 UTC