Sveitiskas Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sveitiskas

142 calories 10.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Illogic Brewing
Hop Utilization: 99%
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday March 15th 2023
1.044
1.005
5.1%
10.1
9.0
n/a
32.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 2.09 / lb
12.54
38 1.6 63.2%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 2.09 / lb
4.18
38 2.65 21.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 2.09 / lb
1.05
34.5 1.5 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.5%
9.50 lbs / 17.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops 2.29 / oz
1.15
Pellet 2.8 Boil 60 min 5.41 25%
0.50 oz Saaz0.5 oz Saaz Hops 2.29 / oz
1.15
Pellet 2.8 Boil 10 min 1.96 25%
1 oz Saaz1 oz Saaz Hops 2.29 / oz
2.29
Pellet 2.8 Whirlpool at 176 °F 15 min 2.75 50%
2 oz / 4.58
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Protein and Medium-Weight Molecular Proteins Strike 135 °F 131 °F 15 min
Protein 2/Beta Infusion 138 °F 138 °F 30 min
Beta Infusion 144 °F 144 °F 45 min
Infusion Infusion 152 °F 152 °F 15 min
Mash Out Infusion 168 °F 168 °F 10 min
3 gal Sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.84 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 39 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 10 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The flavor profile of a Lithuanian Sveitiskas beer can vary depending on the specific recipe, ingredients, and brewing process. However, some general characteristics can be expected in a traditional Sveitiskas:

Maltiness: Sveitiskas is a malt-forward beer, so you can expect flavors like bread, biscuit, and a touch of graininess from the pale, wheat, and Vienna malts.

Yeast-derived flavors: The use of a farmhouse yeast or a Kveik strain will contribute fruity and spicy notes, such as orange, citrus, or tropical fruit, along with a subtle peppery or earthy spiciness.

Hops: Saaz hops are used for bittering, flavor, and aroma, imparting a mild to moderate hop bitterness that balances the maltiness. Saaz hops also contribute a subtle floral and spicy character to the beer, but they do not dominate the flavor profile.

Mouthfeel: The beer should have a medium body with a smooth and rounded mouthfeel. The carbonation level will typically be moderate, providing a pleasant and refreshing drinking experience.

Finish: The finish will be balanced, with a mild to moderate lingering bitterness from the hops, and the fruity and spicy yeast flavors will persist, creating a complex and satisfying aftertaste.


VARIATION TO REMOVE VIENNA
6 lbs (2.72 kg) Pilsner malt
2 lbs (0.91 kg) Maris Otter malt
0.5 lb (227 g) Carapils malt

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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 03:21 UTC
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