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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday June 4th 2022

Original Gravity:

13.9 °P

Final Gravity:

2.8 °P

ABV (standard):

6.0%

IBU (tinseth):

65.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	33.3%
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	41.7%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc	38	1.8	5%
0.90 kg	Castle Malting - Chateau Oat Malt0.9 kg Chateau Oat Malt	36.1	2.4	15%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Azacca60 g Azacca Hops	Pellet	13.8	Whirlpool at 75 °C	20 min		20%
100 g	Yakima Valley Hops - Southern Passion100 g Southern Passion Hops	Pellet	11.2	Dry Hop at 22 °C	4 days	24.35	33.3%
100 g	Yakima Valley Hops - Azacca100 g Azacca Hops	Pellet	13.8	Dry Hop at 22 °C	4 days	30	33.3%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Dry Hop at 22 °C	4 days	10.65	13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Yakima Valley Hops - Azacca (Pellet) 160 g Azacca (Pellet) Hops	30	53.3%
100 g	Yakima Valley Hops - Southern Passion (Pellet) 100 g Southern Passion (Pellet) Hops	24.35	33.3%
40 g	Yakima Chief Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	10.65	13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	67 °C	67 °C	50 min
		72 °C	72 °C	10 min
21 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	5	5	157	76	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-05-24 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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