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Mex lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.25 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday December 9th 2021

Original Gravity:

13.9 °P

Final Gravity:

2.7 °P

ABV (standard):

6.0%

IBU (tinseth):

13.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pilsner15 lb Pilsner	37.7	2.06	51.7%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	13.8%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	20.7%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	13.8%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Whirlpool at 175 °F	15 min	1.65	60%
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	12.8	First Wort	60 min	8.6	20%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	30 min	3.29	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Motueka (Pellet)	4.94	80%
0.50 oz	BSG - Magnum (Pellet)	8.6	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	--	152 °F	60 min
9 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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