Mex lager - Beer Recipe - Brewer's Friend

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Mex lager

185 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.25 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 9th 2021
13.9 °P
2.7 °P
6.0%
13.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pilsner15 lb Pilsner 37.7 2.06 51.7%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 13.8%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 20.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool at 175 °F 15 min 1.65 60%
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 First Wort 60 min 8.6 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 3.29 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 60 min
9 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.79 gal (67.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.79 gal (19.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 13.14 g | 52.6 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.79 g | 39.2 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.79 g | 67.2 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15.25 61  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 15.25 61  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Mex lager" No Profile Selected beer recipe by Kontinuum. All Grain, ABV 6.02%, IBU 13.54, SRM 5, Fermentables: (Pilsner, Munich - Light 10L, Flaked Corn, Maris Otter Pale) Hops: (Motueka, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-06-05 21:24 UTC