Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
William Younger No. 2 1868	Burton Ale	6 Gallons	1.089	1.027	8.16	75.34	7.24 °L	529	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:53 PM Notes:
Dark Janus	Trappist Single	12 Litres	1.074	1.013	7.96	27.88	21.48 °L	529	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 3:28 PM Notes:
Rice IPA	American IPA	5.5 Gallons	1.076	1.016	7.92	52.77	5.09 °L	529	0
Author: chrisruiter Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/15/2025 11:13 PM Notes:
덕덕후 위헤비	Wee Heavy	19 Litres	1.09	1.025	8.57	21.78	23.33 °L	529	0
Author: Fat Pig Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 7:50 AM Notes:
SOCO Strong Winter Ale	No Profile Selected	5.5 Gallons	1.081	1.019	8.11	19.41	22.85 °L	529	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:26 PM Notes:
Alchemik Beer 2	No Profile Selected	2350 Litres	1.098	1.036	8.13	0	8.16 °L	529	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:55 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.081	1.02	7.97	29.04	38.39 °L	529	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/7/2021 11:00 PM Notes:
Scrambles The Death Dealer	American Brown Ale	5.5 Gallons	1.08	1.016	8.44	39.98	27.06 °L	529	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:46 AM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.091	1.026	8.55	57.81	39.89 °L	529	0
Author: doo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:37 AM Notes:
The Juice Is Loose NEDIPA	American IPA	5.5 Gallons	1.074	1.009	8.45	41.26	7.98 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:39 PM Notes: Mash at 150 degrees for 60 mins Ferment at 75 degrees for 5 days Dry hop when gravity falls below 1.020 for 7 days Cold crash 4 days before kegging
Anders Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.083	1.021	8.2	68.22	40.84 °L	529	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:41 PM Notes:
Bounce's Chocolate Orange Stout -2	Dry Stout	5 Gallons	1.081	1.02	7.93	62.7	41.92 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:05 PM Notes:
Gingerbread Red	Winter Seasonal Beer	5.5 Gallons	1.086	1.02	8.59	40.31	14.76 °L	529	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 11/6/2019 5:34 AM Notes: bulked up irish red. Cl-So4 2:1
Ralonge DIPA 25/07/19	No Profile Selected	600 Litres	21.398	5.657	8.78	0	6.5 °L	529	0
Author: Vincent M Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:55 AM Notes:
Weizen Bock	Weizenbock	10 Litres	1.088	1.022	8.61	16.29	16.4 °L	529	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:14 AM Notes:
Collusion Chili Stout	Imperial Stout	5 Gallons	1.092	1.026	8.76	65.11	44.7 °L	529	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:08 PM Notes:
Habanero Milk Stout	American Stout	5.5 Gallons	1.09	1.029	7.98	58.72	50 °L	529	1
Author: Chilled Hops James Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:09 PM Notes:
Quad Ride	Belgian Dark Strong Ale	10.5 Gallons	1.086	1.018	8.93	28.6	20.3 °L	529	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:09 AM Notes: (The molasses is a pomegranate molasses) - Add 1lb of Candi syrup I last 10 min of boil - Mix the other pound of syrup with two cups of water and bring to a boil. Cool to the temperature of fermenting beer ( after fermentation begins to slow ) - Add pomegranate molasses with 10 min left in boil. - start fermentation @65 hold for 24hours then let rise to mid 70’s or as close to 80 as possible to finish off fermentation. - possibly under pitch to let yeast flavors really shine - boil for 90 min due to high quantity of Pilsner malt
Christmas Ale 17	Imperial Stout	10 Litres	1.085	1.021	8.38	85.33	50 °L	529	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:39 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.083	1.018	8.5	93.63	4.81 °L	529	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:07 PM Notes:
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