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Quad ride

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kingman
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Saturday March 31st 2018

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

28.6

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Belgian - Pilsner26 lb Pilsner	37	1.6	80%
1 lb	Belgian - Munich1 lb Munich	38	6	3.1%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	4.6%
1 lb	Belgian - Cara 45L1 lb Cara 45L	34	42	3.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	3.1%
1 lb	Molasses1 lb Molasses	36	80	3.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	3.1%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.15	18.2%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	7.65	27.3%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	7.41	27.3%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	5.39	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Styrian Goldings (Pellet)	15.56	45.5%
1.50 oz	Hallertau Mittelfruh (Pellet)	7.65	27.3%
1.50 oz	Hallertau Hersbrucker (Pellet)	5.39	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	8	9	78	181
Mash Chemistry and Brewing Water Calculator

Notes

(The molasses is a pomegranate molasses)

Add 1lb of Candi syrup I last 10 min of boil
Mix the other pound of syrup with two cups of water and bring to a boil. Cool to the temperature of fermenting beer ( after fermentation begins to slow )
Add pomegranate molasses with 10 min left in boil.
start fermentation @65 hold for 24hours then let rise to mid 70’s or as close to 80 as possible to finish off fermentation.
possibly under pitch to let yeast flavors really shine
boil for 90 min due to high quantity of Pilsner malt

Last Updated and Sharing

388

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Public: Yup, Shared
Last Updated: 2018-04-27 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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