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Anders Foreign Extra Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Monday May 9th 2016

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

68.2

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	78.4%
0.30 kg	American - Dark Chocolate0.3 kg Dark Chocolate	29	420	3.9%
0.45 kg	American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L	33	150	5.9%
0.45 kg	American - Roasted Barley0.45 kg Roasted Barley	33	300	5.9%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	5.9%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Green Bullet60 g Green Bullet Hops	Pellet	11	Boil	60 min	62.4	54.5%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Aroma	8 min	5.82	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Green Bullet (Pellet) 60 g Green Bullet (Pellet) Hops	62.4	54.5%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	5.82	45.5%
110 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-05-11 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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