Anders Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Anders Foreign Extra Stout

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Monday May 9th 2016
1.083
1.021
8.2%
68.2
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 78.4%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 3.9%
0.45 kg American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L 33 150 5.9%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 5.9%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 5.9%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Green Bullet60 g Green Bullet Hops Pellet 11 Boil 60 min 62.4 54.5%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Aroma 8 min 5.82 45.5%
110 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Anders Foreign Extra Stout" Foreign Extra Stout beer recipe by Brewer #61917. All Grain, ABV 8.2%, IBU 68.22, SRM 40.84, Fermentables: (Pale Ale, Dark Chocolate, Caramel / Crystal 150L, Roasted Barley, Flaked Barley) Hops: (Green Bullet, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-11 09:08 UTC