Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Centennial26 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
63.31 |
63.4% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
22.02 |
36.6% |
|
41 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
170 g |
Kakao Powder
|
|
Other |
Boil |
0 min. |
"Christmas Ale 17" Imperial Stout beer recipe by Mimikun. BIAB, ABV 8.38%, IBU 85.33, SRM 50, Fermentables: (Maris Otter Pale, Amber, Brown, Oat Malt, Roasted Barley, Black Patent) Hops: (Centennial, Cascade) Other: (Kakao Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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