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Bounce's Chocolate Orange stout -2

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

62.7

SRM (morey):

41.9

Mash pH

n/a

Cost $

41.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	$ 2.30 / lb $ 11.50	33	30	34.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 2.41 / lb $ 4.82	34	60	13.8%
1 lb	American - Chocolate1 lb Chocolate	$ 2.52 / lb $ 2.52	29	350	6.9%
40 oz	Rolled Oats40 oz Rolled Oats	$ 1.99 / lb $ 4.98	33	2.2	17.2%
1 lb	Rye1 lb Rye	$ 2.69 / lb $ 2.69	38	3.5	6.9%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale		45	6	20.7%
14.50 lbs / $ 26.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.41 / oz $ 2.41	Pellet	7.8	Boil	5 min	5.72	50%
1 oz	Bravo1 oz Bravo Hops	$ 2.19 / oz $ 2.19	Pellet	15.5	Boil	60 min	56.99	50%
2 oz / $ 4.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.41 / oz $ 2.41	5.72	50%
1 oz	Bravo (Pellet)	$ 2.19 / oz $ 2.19	56.99	50%
2 oz / $ 4.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	sweet orange	$ 2.00 / oz $ 4.00	Spice	Boil	5 min.
4 oz	cocoa nibs	$ 1.50 / oz $ 6.00	Spice	Secondary	0 min.
$ 10.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2024-06-26 19:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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