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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Hunter
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

1.074

Final Gravity:

1.014

ABV (alternate):

8.3%

IBU (rager):

22.5

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.35 lb	Malteurop - 2 Row8.35 lb 2 Row	34.3	2.15	47.4%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	34.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.8%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.4%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late fermenter addition)	45	2	5.7%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	6.56	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	7.45	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	8.5	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		11.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	12 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		11.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	6.56	38.9%
3 oz	Mosaic (Pellet)	7.45	33.3%
2.50 oz	Galaxy (Pellet)	8.5	27.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.97 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

MY HOUSE - WILDCARD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 1/30 outside
Weather: Just above freezing for most of the day
Barbara and James were also brewing their Mojito ale

Pitched yeast at 5:45pm
OG (adjusted) 1.047
Temp 81F

Forgot to put in DME, took it off the grain list already

Fermenter in Kitchen

2/11 - Took gravity
1.012 = 4.6%
Fizzy not done

5.5 gallons

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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