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Special IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.98 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday August 9th 2021

Original Gravity:

15.1 °P

Final Gravity:

3.1 °P

ABV (standard):

6.5%

IBU (tinseth):

42.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Ale Malt4.5 kg Ale Malt	37	3.5	81.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.7%
0.30 kg	The Swaen - Goldswaen light0.3 kg Goldswaen light	35	10	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	60 min	33.11	25%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	8.86	25%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		25%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	33.11	25%
56 g	Simcoe (Leaf/Whole) 56 g Simcoe (Leaf/Whole) Hops	8.86	50%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops		25%
112 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-15 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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