|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.29 |
161.09 |
5.3 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:17 PM |
| Notes: |
|
|
Wet Hop 2023
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.38 |
37.21 |
10.49 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:05 PM |
| Notes: |
|
|
AMERICAN IPA II
|
American IPA
|
6 Litres |
1.069 |
1.013 |
7.46 |
41.57 |
6.72 °L
|
543 |
0 |
|
|
|
| Boil
Size: 10.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 1/5/2023 4:07 AM |
| Notes: |
|
|
Broken Hymen
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
59.56 |
5.63 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:12 PM |
| Notes: |
|
|
The Plinian Progeny - NB Kit
|
American IPA
|
6 Gallons |
1.09 |
1.017 |
9.56 |
105.43 |
35.89 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:06 AM |
| Notes: |
|
|
Clone - Clone
|
American IPA
|
10 Gallons |
1.069 |
1.019 |
6.57 |
54.13 |
8.47 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:35 PM |
Notes: Brewed 12/14/21 OG 1.068
Racked 12/20/21 1.16 SG
Transferred to Garage12/31/21 60F |
|
|
You'll Log IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.9 |
58.5 |
9.96 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
69.76 |
10.27 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:21 PM |
| Notes: |
|
|
IPA Til Far
|
American IPA
|
25 Litres |
1.044 |
1.008 |
4.72 |
60.34 |
11.42 °L
|
543 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:36 PM |
| Notes: |
|
|
Summerya 4.0
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.18 |
34.74 |
7.04 °L
|
543 |
3 |
|
|
|
| Boil
Size: 39.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 11/5/2020 7:32 PM |
| Notes: |
|
|
Black Lice Matters
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
88.2 |
33.23 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 8:32 PM |
Notes: 10 Gallons of wort mashed and split into two 5 gallon batches. Hop schedule is the same for each batch but yeast is different.
Batch #1- pitched 2 packets of US-05 dry yeast
Batch #2- pitches 2 packets of Nottingham dry yeast
OG: 1.070 |
|
|
Van Captain
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
40.11 |
6.64 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2020 11:09 PM |
| Notes: |
|
|
Mango IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
50.75 |
4.9 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 9:09 PM |
| Notes: |
|
|
ERIK THE RED FINAL
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.2 |
69.43 |
10.15 °L
|
543 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:52 AM |
| Notes: Valmis resepti |
|
|
IPA
|
American IPA
|
47 Litres |
1.064 |
1.011 |
6.9 |
80.99 |
8.65 °L
|
543 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:32 AM |
| Notes: |
|
|
Dam Release
|
American IPA
|
32 Gallons |
1.067 |
1.016 |
6.71 |
57.36 |
5.28 °L
|
543 |
0 |
|
|
|
| Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 10:00 AM |
| Notes: |
|
|
3. Pokus
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.3 |
46.83 |
10.41 °L
|
543 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:31 PM |
| Notes: |
|
|
Valentine IPA
|
American IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.73 |
69.19 |
9.96 °L
|
543 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:11 AM |
| Notes: |
|
|
23. Chapa Côco (Ipa)
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.82 |
53.01 |
7.98 °L
|
543 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:12 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.34 |
56.54 |
3.91 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:07 AM |
| Notes: |
|
|
|
|