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Dam Release

221.85 calories 22.36 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37.5 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 10th 2019
1.067
1.016
6.71%
57.36
5.28
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.50 lb American - Pale 2-Row43.5 lb Pale 2-Row 37 1.8 59.5%
25 lb American - Wheat25 lb Wheat 38 1.8 34.2%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 1.1%
3.10 lb American - Munich - Light 10L3.1 lb Munich - Light 10L 33 10 4.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 1%
73.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 oz Simcoe5.4 oz Simcoe Hops Pellet 13.4 Boil 60 min 40.33 43.5%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.8 Boil 15 min 17.04 56.5%
12.4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 tsp Gypsum Water Agt Mash 0 min.
4 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
8 tsp Gypsum Water Agt Sparge 0 min.
2 tsp Phosphoric acid Water Agt Mash 0 min.
3 g Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Mill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.71%, IBU 57.36, SRM 5.28, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 11:19 UTC
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