Dam Release - Beer Recipe - Brewer's Friend

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Dam Release

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37.5 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday September 10th 2019
1.067
1.016
6.7%
57.4
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.50 lb American - Pale 2-Row43.5 lb Pale 2-Row 37 1.8 59.5%
25 lb American - Wheat25 lb Wheat 38 1.8 34.2%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 1.1%
3.10 lb American - Munich - Light 10L3.1 lb Munich - Light 10L 33 10 4.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 1%
73.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 oz Simcoe5.4 oz Simcoe Hops Pellet 13.4 Boil 60 min 40.33 43.5%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.8 Boil 15 min 17.04 56.5%
12.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 tsp Gypsum Water Agt Mash 0 min.
4 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
8 tsp Gypsum Water Agt Sparge 0 min.
2 tsp Phosphoric acid Water Agt Mash 0 min.
3 g Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Mill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.97 gal (135.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.97 gal (87.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.63 gal (118.5 qt). Suggest reducing strike water volume to 6.15 gal (24.59 qt) and adding 17.63 gal (70.5 qt) sparge/top-off. 23.77 95.1  
Strike water volume at mash thickness of 1.3 qt/lb 23.77 95.1  
Mash volume with grains 29.63 118.5  
Grain absorption losses -9.14 -36.6  
Remaining sparge water volume (equipment estimates 19.59 g | 78.3 qt) 23.12 92.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.97 g | 135.9 qt) 37.5 150  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 32 g | 128 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 32 128  
Total: 46.89 187.6
Equipment Profile Used: System Default
"Dam Release" American IPA beer recipe by JTKugler. All Grain, ABV 6.71%, IBU 57.36, SRM 5.28, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-09-10 11:19 UTC