Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valkyrie Blonde	Blonde Ale	5.5 Gallons	1.046	1.009	4.94	25.78	4.03 °L	547	2
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 1:23 AM Notes:
Ajax	Best Bitter	19 Litres	1.047	1.009	4.97	39.45	13.51 °L	547	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:46 AM Notes:
AG77 Heart & Dart	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.011	4.91	32.27	12.73 °L	547	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 10:53 AM Notes:
Zugenruhe	Kölsch	5.1 Gallons	1.049	1.011	5.02	28.76	3.18 °L	547	0
Author: voodoo_donut Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 1:40 AM Notes: Lallemand Köln yeast kicked in well under 24 hours. Therefore, no issues with the dreaded lag, stall, or other problems that I read about. Carefully rehydrated 2 packs.
2023 Ale	British Golden Ale	27 Litres	1.046	1.008	4.94	20.36	2.89 °L	547	1
Author: AJO7730 Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:57 PM Notes:
AG72 Brimstone VI	English IPA	24 Litres	1.05	1.012	5	57.6	6.67 °L	547	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 6:18 PM Notes:
Benoni Monk	Trappist Single	20.8 Litres	1.044	1.007	4.92	35.95	6.15 °L	547	2
Author: Liebster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 12/10/2022 10:08 AM Notes:
Programmer's Elbow	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.012	4.93	34.81	7.64 °L	547	1
Author: blu_afro Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 11/7/2022 12:59 AM Notes:
Pils	German Pilsner (Pils)	50 Litres	1.046	1.008	4.95	20.46	3.1 °L	547	0
Author: Jero Gimenez Boil Size: 56.85 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:28 AM Notes:
PB0065 Southside Red 02/18/2022	International Amber Lager	107 Gallons	1.049	1.012	4.89	19.28	16.61 °L	547	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 8/20/2021 6:20 PM Notes: add first wort hops to BK at start of lauter run-off 1 tbsp fermcap just before boil Let mash sit 45 min, stirring every 10 min to ensure full conversion. Then recirc to hit 165 F mash out and start lautering. 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 15 min before end of boil get batch 1 as cold as possible (down to 35 lowest) add 25 g ALDC to FV after knocking out batch 1 knock out batch 2 to target 50 F 02 for 30 min at 1 L/min Harvest ~4 gallons of thick Saflager W-34/70 yeast slurry from PB0061 Cerveza Lomita and pitch directly after full 6 bbl batch is at 50F Harvest as much more yeast as possible and store in cold box when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest when passes FG stability and diacetly and acetaldehyde test, crash to 40 F over a few days, 5 deg per day harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks. Carb to 2.6 volumes C02.
Pilsner 2017	Czech Premium Pale Lager	5 Gallons	1.05	1.012	5	35.55	3.91 °L	547	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:05 PM Notes:
Tennessee Saison	No Profile Selected	5.5 Gallons	1.052	1.015	4.89	14.44	3.43 °L	547	0
Author: Chef1946 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/12/2021 7:00 AM Notes:
Fairly Plain	Standard/Ordinary Bitter	9 Litres	1.047	1.009	4.96	36	6.4 °L	547	0
Author: noname987654321 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:09 PM Notes:
Farmhouse Sour	Berliner Weisse	5.5 Gallons	1.048	1.01	5	0	4.42 °L	547	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 8:16 PM Notes:
La Rubia Playera	Blonde Ale	3 Gallons	1.05	1.012	4.97	16.1	3.38 °L	547	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:03 AM Notes:
Quick Ale Pico C	American Pale Ale	1.3 Gallons	1.046	1.008	4.92	68.44	10.62 °L	547	0
Author: malenightingale31 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:30 PM Notes:
Gingerbread Beer	English Porter	5.5 Gallons	1.047	1.01	4.92	22.74	20.33 °L	547	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:10 PM Notes:
34 Gallon See The Light Kolsch	Czech Pale Lager	34 Gallons	1.046	1.008	4.96	30.32	4.85 °L	547	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:32 PM Notes: Min 20 gallons of strike water total water 45.5 gallons Used 11.5 oz Mount Hood instead of the hallerteau
Porter Base	American Porter	5.5 Gallons	1.051	1.013	4.98	37.4	39.75 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:37 PM Notes:
Royal Treasure	British Golden Ale	5 Gallons	1.051	1.013	5.01	31.36	7.36 °L	547	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:03 PM Notes:
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