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pomagranet Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Kemp
Calories: 315 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.093

Final Gravity:

1.032

ABV (standard):

7.9%

IBU (tinseth):

46.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	American - Caramel / Crystal 120L44 lb Caramel / Crystal 120L	33	120	11.9%
27.50 lb	American - Chocolate27.5 lb Chocolate	29	350	7.5%
22 lb	Belgian - Aromatic22 lb Aromatic	33	38	6%
15.87 lb	Flaked Wheat15.87 lb Flaked Wheat	34	2	4.3%
5.50 lb	German - Carafa III5.5 lb Carafa III	32	535	1.5%
4.23 lb	American - Roasted Barley4.23 lb Roasted Barley	33	300	1.1%
250 lb	Malteurop - US - American - 2-Row250 lb US - American - 2-Row	37	2.2	67.7%
369.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26.89 oz	Galena26.89 oz Galena Hops	Pellet	12.4	Boil	60 min	42.05	88%
3.66 oz	Galena3.66 oz Galena Hops	Pellet	15.2	Boil	25 min	4.88	12%
30.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.89 oz	Galena (Pellet)	42.05	88%
3.66 oz	Galena (Pellet) 3.659999991628 oz Galena (Pellet) Hops	4.88	12%
30.55 oz / $ 0.00

Yeast

- maribrew AB 01

Amount:	2.45 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pomagranet Stout

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