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pomagranet Stout

315 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Kemp
Calories: 315 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Tuesday December 10th 2019
1.093
1.032
7.9%
46.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Caramel / Crystal 120L44 lb Caramel / Crystal 120L 33 120 11.9%
27.50 lb American - Chocolate27.5 lb Chocolate 29 350 7.5%
22 lb Belgian - Aromatic22 lb Aromatic 33 38 6%
15.87 lb Flaked Wheat15.87 lb Flaked Wheat 34 2 4.3%
5.50 lb German - Carafa III5.5 lb Carafa III 32 535 1.5%
4.23 lb American - Roasted Barley4.23 lb Roasted Barley 33 300 1.1%
250 lb Malteurop - US - American - 2-Row250 lb US - American - 2-Row 37 2.2 67.7%
369.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.89 oz Galena26.89 oz Galena Hops Pellet 12.4 Boil 60 min 42.05 88%
3.66 oz Galena3.66 oz Galena Hops Pellet 15.2 Boil 25 min 4.88 12%
30.55 oz / $ 0.00
 
Yeast
- maribrew AB 01
Amount:
2.45 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.15 gal (224.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.15 gal (176.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.08 gal (856.31 qt) 184.55 738.2  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (166.39 g). Reduce mash thickness to 1.79 qt/lb or increase pre-boil volume to 138.16 g.    
Strike water volume at mash thickness of 2 qt/lb 184.55 738.2  
Mash volume with grains (equipment estimates 157.58 g | 630.3 qt) 214.08 856.3  
Grain absorption losses -46.14 -184.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 56.15 g | 224.6 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.15 -4.6  
Post boil Volume 53.5 214  
Top off amount 56.5 226  
Going into fermentor 110 440  
Total: 166.39 665.6
Equipment Profile Used: System Default
"pomagranet Stout" No Profile Selected beer recipe by Michael Kemp. All Grain, ABV 7.91%, IBU 46.93, SRM 50, Fermentables: (Caramel / Crystal 120L, Chocolate, Aromatic, Flaked Wheat, Carafa III, Roasted Barley, US - American - 2-Row) Hops: (Galena)
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  • Last Updated: 2022-11-29 20:21 UTC