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Voodoo Ranger Juicy Haze Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wootbräu
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

43.9

SRM (morey):

7.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	63.5%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	15.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.9%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.6%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	First Wort	30 min	10.47	4%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	1.91	4%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Whirlpool at 140 °F	20 min	2.86	6%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	2.72	4%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Whirlpool at 140 °F	20 min	4.09	6%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	3	4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min	4.49	6%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Whirlpool at 140 °F	20 min	5.72	6%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	3.46	4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 140 °F	20 min	5.19	6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	5 days		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	16.19	20%
1 oz	Cascade (Pellet)	4.77	20%
1 oz	Centennial (Pellet)	6.81	20%
1 oz	Citra (Pellet)	7.49	20%
1 oz	Simcoe (Pellet)	8.65	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Stump Springs North Ogden, Utah, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	6	22	19	18	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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