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Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

69.2

SRM (mosher):

9.3

Mash pH

5.4

Cost $

9.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Viking - Pale Ale Malt4.5 lb Pale Ale Malt	$ 1.10 / lb $ 4.95	38.4	1.5	64.3%
1.50 lb	Viking - Caramel Sweet1.5 lb Caramel Sweet	$ 1.39 / lb $ 2.09	34.5	23.79	21.4%
1 lb	Viking - Oat Malt1 lb Oat Malt	$ 1.79 / lb $ 1.79	27.6	2.43	14.3%
7 lbs / $ 8.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - CTZ0.4 oz CTZ Hops	$ 0.69 / oz $ 0.28	Pellet	13.3	First Wort	0 min	30.36	10.6%
0.38 oz	Mosaic0.375 oz Mosaic Hops		Pellet	12	Boil	15 min	12.62	9.9%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	13.3	Whirlpool	0 min	8.59	13.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops		Pellet	15.3	Whirlpool	0 min	9.88	13.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	12	Whirlpool	0 min	7.75	13.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops		Pellet	15.3	Dry Hop (High Krausen)	4 days		39.7%
3.77 oz / $ 0.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Yakima Valley Hops - CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	$ 0.69 / oz $ 0.28	30.36	10.6%
0.87 oz	Mosaic (Pellet)		20.37	23.1%
0.50 oz	Citra (Pellet)		8.59	13.2%
2 oz	Galaxy (Pellet)		9.88	52.9%
3.77 oz / $ 0.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	153 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Table Salt	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

John Palmer - Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	250	80	380
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-08-09 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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