Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Viking - Pale Ale Malt4.5 lb Pale Ale Malt |
$ 1.10 / lb
$ 4.95 |
38.4 |
1.5 |
64.3% |
|
1.50 lb |
Viking - Caramel Sweet1.5 lb Caramel Sweet |
$ 1.39 / lb
$ 2.09 |
34.5 |
23.79 |
21.4% |
|
1 lb |
Viking - Oat Malt1 lb Oat Malt |
$ 1.79 / lb
$ 1.79 |
27.6 |
2.43 |
14.3% |
|
7 lbs / $ 8.82
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Yakima Valley Hops - CTZ0.4 oz CTZ Hops |
$ 0.69 / oz
$ 0.28 |
Pellet |
13.3 |
First Wort
|
0 min |
30.36 |
10.6% |
|
0.38 oz |
Mosaic0.375 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
12.62 |
9.9% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Whirlpool
|
0 min |
8.59 |
13.2% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15.3 |
Whirlpool
|
0 min |
9.88 |
13.2% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
7.75 |
13.2% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
15.3 |
Dry Hop (High Krausen)
|
4 days |
|
39.7% |
|
3.77 oz
/ $ 0.28
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Yakima Valley Hops - CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops |
$ 0.69 / oz
$ 0.28 |
30.36 |
10.6% |
|
0.87 oz |
Mosaic (Pellet) 0.8749999979985 oz Mosaic (Pellet) Hops |
|
20.37 |
23.1% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
8.59 |
13.2% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
9.88 |
52.9% |
|
3.77 oz
/ $ 0.28
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Infusion |
153 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
John Palmer - Hoppy
"Newest" American IPA beer recipe by FPMBomb. BIAB, ABV 7.32%, IBU 69.19, SRM 9.34, Fermentables: (Pale Ale Malt, Caramel Sweet, Oat Malt) Hops: (CTZ, Mosaic, Citra, Galaxy) Other: (Whirfloc, Calcium Chloride (anhydrous), Table Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-09 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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