Newest - Beer Recipe - Brewer's Friend

Newest

223 calories 19.5 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per )
Carbs: 19.5 g (Per )
Created: Tuesday August 9th 2022
1.068
1.012
7.3%
69.2
9.3
5.4
9.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pale Ale Malt4.5 lb Pale Ale Malt 1.10 / lb
4.95
38.4 1.5 64.3%
1.50 lb Viking - Caramel Sweet1.5 lb Caramel Sweet 1.39 / lb
2.09
34.5 23.79 21.4%
1 lb Viking - Oat Malt1 lb Oat Malt 1.79 / lb
1.79
27.6 2.43 14.3%
7 lbs / 8.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - CTZ0.4 oz CTZ Hops 0.69 / oz
0.28
Pellet 13.3 First Wort 0 min 30.36 10.6%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12 Boil 15 min 12.62 9.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool 0 min 8.59 13.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.3 Whirlpool 0 min 9.88 13.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool 0 min 7.75 13.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.3 Dry Hop (High Krausen) 4 days 39.7%
3.77 oz / 0.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 153 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Table Salt Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
John Palmer - Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 250 80 380
Mash Chemistry and Brewing Water Calculator
"Newest" American IPA beer recipe by FPMBomb. BIAB, ABV 7.32%, IBU 69.19, SRM 9.34, Fermentables: (Pale Ale Malt, Caramel Sweet, Oat Malt) Hops: (CTZ, Mosaic, Citra, Galaxy) Other: (Whirfloc, Calcium Chloride (anhydrous), Table Salt, Gypsum)
View Count: 182
Brew Count: 0
Last Updated: 2022-08-09 18:22 UTC

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