Homebrew Beer Recipes

Page 6763 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	10 Litres	1.05	1.01	5.22	44.36	9.55 °L	524	0
Author: BrewPupesa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:29 AM Notes:
West Coast IPA	American IPA	10 Litres	1.076	1.022	7.19	66.05	6.59 °L	524	1
Author: Renaud Lespérance Boil Size: 17.21 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 100 Creation Date: 6/6/2024 2:26 PM Notes:
Oaty Badger	Oatmeal Stout	6.5 Gallons	1.079	1.023	7.39	35.45	45.72 °L	524	0
Author: micahbresette@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:12 PM Notes: Next time might be able to cut back on the black malt.
English IPA	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.013	5.68	38.09	12.04 °L	524	0
Author: Kevin Peffley Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 7:35 PM Notes:
Group 3 Beer 4 - Mac Daddy Nut Brown Ale	American Brown Ale	2 Gallons	1.059	1.016	5.71	33.06	24.36 °L	524	0
Author: Marca Patito Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:28 AM Notes: Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
Tropical Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.007	7.2	39.44	37.28 °L	524	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 10:31 AM Notes: Amalgamation V starter date 11/29/22 stir bar with omega PROP Panela - Piloncillo unrefined whole cane sugar @5 min Stir mash every 20 min, vorlauf for 10 min
Night Howler	American Stout	5.5 Gallons	1.059	1.015	5.8	41.36	50 °L	524	0
Author: BrewingBaar Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:25 AM Notes:
Galaxy Sour	Berliner Weisse	5.5 Gallons	1.055	1.01	5.97	13.52	4.51 °L	524	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 9:38 PM Notes:
Citra SMaSH IPA	American IPA	21 Litres	1.057	1.011	6.02	50.81	5.08 °L	524	1
Author: npsavage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.6 g Creation Date: 2/27/2022 11:38 PM Notes:
Lager Not Lager	American Pale Ale	2.5 Gallons	1.059	1.015	5.89	20.23	4.29 °L	524	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:26 PM Notes: First batch :5# pils malt, Hopped .5oz Hallertaur Hersbrucker @60; .25oz Lemondrop @30; .75oz Lemondrop @5. Was great.
Awesome Recipe	Robust Porter	5.5 Gallons	1.05	1.013	4.94	54.47	36.08 °L	524	0
Author: q120 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 3:35 PM Notes:
Staple Maple Brown Ale	Southern English Brown	5 Gallons	1.047	1.012	4.53	20.41	21.91 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:12 PM Notes: We are unsure of how much maple extract to add. We want it to be noticeable, but not overpowering.
2019-09-22 - Vienna Lager (Vedana)	Vienna Lager	20 Litres	1.052	1.008	5.76	27.37	13.43 °L	524	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/21/2019 5:49 PM Notes:
Brown Bag Brown Ale	American Brown Ale	3 Gallons	1.052	1.01	5.56	20.2	44.32 °L	524	0
Author: Kosmak125 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:54 PM Notes:
Olive's Bearry Saison	Saison	3.75 Gallons	1.072	1.004	8.91	35.07	9.16 °L	524	0
Author: Eric1Mess Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:53 AM Notes:
Black Pearl Porter	Baltic Porter	5 Gallons	1.074	1.023	6.69	9.48	31.36 °L	524	0
Author: Old skewl Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:29 AM Notes:
Blueberry Pancake Pastry Stout	Sweet Stout	3.5 Gallons	1.099	1.026	9.58	34.99	49.61 °L	524	1
Author: pulpers859 Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.73 psi Creation Date: 12/15/2018 8:48 PM Notes: Add blueberry puree and 1/2 tsp pectic enzyme after primary fermentation slows (day 4-7)... Add directly to primary and GENTLY swirl (no splash) and no need for secondary... can do blueberry extract at bottling for bigger nose Add Vanilla AFTER blueberry addition has fermented for 5-10 days or when gravity is stable. Clean recommended schedule: Day 0: brew + pitch yeast (66–68°F) Day 4–7: add blueberry puree (5 lb) + pectic enzyme Day 10–18: once fruit fermentation is slowing, add vanilla tincture (or beans) Day 18–28: wait for stable gravity 3 days Cold crash 48 hr (optional) → bottle
Oatmeal Cookie Stout	Oatmeal Stout	2 Gallons	1.07	1.024	6.04	32.5	30.01 °L	524	0
Author: gavenb Boil Size: 2.9 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:57 PM Notes:
Mostly Mild	Mild	2 Gallons	1.039	1.012	3.62	16.61	18.56 °L	524	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:09 AM Notes:
Cobbs Hill Coffee Porter #1	Brown Porter	5.2 Gallons	1.048	1.008	5.14	27.98	27.78 °L	524	0
Author: Staubs1 Boil Size: 6.3 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:52 PM Notes: - Bring 6.3 gallons of water to 163-165F - Add all grains. Temp should drop to 152-154F. Hold for 1 hour - Remove bag, set on top of strainer and sparge 0.5 gallons of water over wet grain. Volume post sparge should be ~5.7-5.8 gallons. - *Rehydrate yeast in 0.05L room temp water (pre-boiled before) - Begin boil, bring wort to 212F and add Kent Goldings hops. Boil for 25 minutes - With 10 minutes remaining, add worfloc tablet and wort chiller to the boil - After the 25 minute boil, bring temperature down <80F and ferment for 7 days - Add ground Petes dark roast coffee 20 hours before fermentation ends - Rack beer into keg and place in kegerator
« First ‹ Previous 6759 6760 6761 6762 6763 6764 6765 6766 6767 Next › Last »							Page 6763 of 16,197 20 Recipes of 323,927